Blackberry Coffee Cake
By
Traci Coleman
@TraciB70
1
With all the beautiful blackberries in season right now, I couldn't wait to try this out. The cake was moist with a nice texture and flavor. I'll make this one again!
Ingredients
-
FILLING
-
1 1/4 cblackberries (if fresh, just wash; if frozen, thaw & drain)
-
1/2 cfinely chopped pecans
-
3 Tbspsugar
-
1 1/2 tspground cinnamon
-
COFFEE CAKE
-
2 1/4 cflour
-
1 tspbaking powder
-
1/2 tspbaking soda
-
1 1/4 csugar
-
1 cbutter, softened
-
1 tspvanilla
-
2eggs
-
8 ozsour cream
-
GLAZE
-
1 1/2 cpowdered sugar
-
3-4 tspwater