blackberry coffee cake

Name: Blackberry Coffee Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: ## BLACKBERRY FILLING; 1 1/4 cup(s) frozen blackberries (thawed & well drained); 1/2 cup(s) finely chopped pecans; 3 tablespoon(s) granulated sugar; 1 1/2 teaspoon(s) cinnamon; ## CAKE; 2 1/4 clove(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 1/4 cup(s) granulated sugar; 1 cup(s) butter, softened; 1 teaspoon(s) vanilla; 2 - eggs; 1 - container (8oz) sour cream; ## POWDERED SUGAR GLAZE; 1 1/2 cup(s) powdered sugar; 3-4 teaspoon(s) water

(1 RATING)

91 Pinches

Carolina Allen

Tualatin, OR

Updated on Mar 11, 2012

This can be made with fresh blackberries (when available).

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

BLACKBERRY FILLING
1 1/4 cups frozen blackberries (thawed & well drained)
1/2 cup finely chopped pecans
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
CAKE
2 1/4 cloves all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups granulated sugar
1 cup butter, softened
1 teaspoon vanilla
2 - eggs
1 - container (8oz) sour cream
POWDERED SUGAR GLAZE
1 1/2 cups powdered sugar
3-4 teaspoons water

How To Make blackberry coffee cake

Step 1

1. Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour. 2. In small bowl, mix all Blackberry Filling ingredients; set aside. 3. In medium bowl, sift together flour, baking powder and baking soda; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed. 4. Spread one-third of the batter in pan; sprinkle with half of the filling. Spoon another one-third of the batter by tablespoonfuls over filling; sprinkle with remaining filling. Spoon remaining batter over filling; spread evenly. 5. Bake coffee cake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour 30 minutes. 6. Meanwhile, in small bowl, stir all Powdered Sugar Glaze ingredients until smooth and thin enough to drizzle. Drizzle over cooled coffee cake.
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