Blackberry Cobbler Cake w/ Lemon Glaze

1
Toni Thompson

By
@Toni530

Another variation on the infamous cake mix & pie filling cake. This particular flavor was requested by a family friend and she assured me that she'll want another soon!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    white cake mix
  • 1 box
    hershey's white chocolate pudding mix
  • 3
    eggs
  • 1 tsp
    lemon extract
  • 1 can(s)
    blackberry pie filling

How to Make Blackberry Cobbler Cake w/ Lemon Glaze

Step-by-Step

  1. 1. Preheat oven to 325
    2. Put cake mix and pudding mix together in a bowl
    3. Add eggs one by one mixing before adding the next egg
    4. stir until moist (batter will be lumpy if mixing by hand). Add Lemon extract
    5.Fold in the pie filling
    6.Pour mixture into a greased bundt pan
    Bake at for at least 1 hour or until done

    *let cake cool before glazing*
  2. Lemon Glaze
    2 cup Powdered sugar
    2 tbsp Lemon Juice
    2 tbsp milk
    Lemon zest

    Slowly add lemon juice and milk to powdered sugar. stir until smooth. Add more liquid to adjust flavor and/or to thin out glaze. Pour over cooled cake. Sprinkle with lemon zest (optional)

Printable Recipe Card

About Blackberry Cobbler Cake w/ Lemon Glaze

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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