Blackberry Cobbler Cake w/ Lemon Glaze

Toni Miller


Another variation on the infamous cake mix & pie filling cake. This particular flavor was requested by a family friend and she assured me that she'll want another soon!

★★★★★ 1 vote
10 Min
1 Hr


1 box
white cake mix
1 box
hershey's white chocolate pudding mix
1 tsp
lemon extract
1 can(s)
blackberry pie filling


11. Preheat oven to 325
2. Put cake mix and pudding mix together in a bowl
3. Add eggs one by one mixing before adding the next egg
4. stir until moist (batter will be lumpy if mixing by hand). Add Lemon extract
5.Fold in the pie filling
6.Pour mixture into a greased bundt pan
Bake at for at least 1 hour or until done

*let cake cool before glazing*
2Lemon Glaze
2 cup Powdered sugar
2 tbsp Lemon Juice
2 tbsp milk
Lemon zest

Slowly add lemon juice and milk to powdered sugar. stir until smooth. Add more liquid to adjust flavor and/or to thin out glaze. Pour over cooled cake. Sprinkle with lemon zest (optional)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy