Blackberry and Peach Coffee Bundt Cake
By
Traci Coleman
@TraciB70
1
A nice, dense cake that gives a nod to an right-side up peach kinda cake.
Original recipe from Souther Living Classic Southern Desserts, but I modified it a fair amount to make it into a bundt and to add a little extra peachy flavor.
Original recipe from Souther Living Classic Southern Desserts, but I modified it a fair amount to make it into a bundt and to add a little extra peachy flavor.
Ingredients
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CAKE
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1/2 cbutter, softened
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1 csugar
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2eggs
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3 1/2 cflour
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2 tspbaking powder
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1/2 tspbaking soda
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1 tspcinnamon
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2/3 cmilk
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1 cpeach juice
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2 tspvanilla
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1 can(s)sliced peaches in peach juice, drained with juice reserved
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2 cblackberries
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·powdered sugar for garnish
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STREUSEL TOPPING
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1/2 cbutter, softened
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1/2 csugar
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1/2 cbrown sugar
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2/3 cflour
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1 tspcinnamon
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1/2 tspnutmeg
How to Make Blackberry and Peach Coffee Bundt Cake
- Preheat oven to 350. Prepare streusel topping by combining all ingredients. Cream together butter and sugar. Add eggs until just blended. Mix in the vanilla. Combine flour, baking soda, baking powder and cinnamon. Add to the butter mixutre alternating first with the milk and then with the peach juice, blending well between each addition, ending with the flour mixture.
About Blackberry and Peach Coffee Bundt Cake
Course/Dish: Cakes