Black & White Cheesecake Recipe

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Black & White Cheesecake

Kitchen Crew


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1/2 c
marshmallow cream
1 c
marshmallows, mini
16 oz
cream cheese, softened
9 oz
graham cracker pie crust
3/4 c
1/4 c
cocoa, unsweetened
1 pkg
gelatin, unflavored
1 tsp
vanilla extract, optional
1/4 c
milk, cold


1Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
2In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
3Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
4Add cream cheese, sugar, cocoa powder and vanilla; process at high speed until blended.
5Gently pour into prepared crust and chill until firm, about 2 hours.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy