black & white cheesecake

Name: Black & White Cheesecake
Ingredients: 1/2 cup(s) marshmallow cream; 1 cup(s) marshmallows, mini; 16 ounce(s) cream cheese, softened; 9 ounce(s) graham cracker pie crust; 3/4 cup(s) sugar; 1/4 cup(s) cocoa, unsweetened; 1 package(s) gelatin, unflavored; 1 teaspoon(s) vanilla extract, optional; 1/4 cup(s) milk, cold

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Ingredients

1/2 cup marshmallow cream
1 cup marshmallows, mini
16 ounces cream cheese, softened
9 ounces graham cracker pie crust
3/4 cup sugar
1/4 cup cocoa, unsweetened
1 package gelatin, unflavored
1 teaspoon vanilla extract, optional
1/4 cup milk, cold

How To Make black & white cheesecake

Step 1

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.

Step 2

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Step 3

Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
Step 4

Add cream cheese, sugar, cocoa powder and vanilla; process at high speed until blended.
Step 5

Gently pour into prepared crust and chill until firm, about 2 hours.
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