black walnut pound cake
(1 rating)
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This recipe was given to me many many years ago. It truly is a tried and well enjoyed cake by all who try it. I am always reminded when I bake this of the many times I sat around my grandmother's kitchen cracking walnuts! Note that you begin baking this in a COLD oven!
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(1 rating)
yield
12 -16
prep time
10 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For black walnut pound cake
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1/2 lbbutter, softened
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1/2 ccrisco
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3 csugar
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5eggs
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1/4 tspsalt
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1/2 tspbaking powder
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3 call purpose flour
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1/4 cwater
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3/4 ccream
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2 tsppure vanilla extract
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3/4 cblack walnuts, chopped
How To Make black walnut pound cake
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1In a large mixing bowl, cream together butter, Crisco and sugar until light and fluffy.
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2Add eggs, one at a time and beat with mixer after each addition.
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3Add salt, baking powder, and flour which you have whisked together in another bowl. Beat with mixer until blended well.
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4Add water, cream, and vanilla. Mix well to blend together.
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5Fold in walnuts. (I like to have them mixed with a little flour). Pour in a greased and floured tube pan.
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6Place in a COLD oven. Bake at 325 degrees for 1 hour and 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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