Black Walnut Pound Cake

Black Walnut Pound Cake Recipe

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Patricia Chisholm


I found this recipe in my mothers old recipe book and it is delicious. It makes a huge cake!


★★★★★ 1 vote

25 Min
1 Hr 30 Min


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1 c
butter, softened
3 c
3 c
all purpose flour
1 c
1 c
black walnuts(chopped)
1/2 c
1/2 tsp
baking powder
1/2 tsp

How to Make Black Walnut Pound Cake


  • 1Beat butter and shortening at medium speed until creamy and soft. Gradually add sugar, beating at medium speed five to seven minutes. Add eggs, one at a time, beating until yellow disappears.
  • 2Combine flour and baking powder. Add to creamed misture, alternately with milk; begin and end with flour mix. Mix until blended after each addition. Stir in vanilla and walnuts.
  • 3Pour into greased and floured 10inch tube pan.
    Bake at 325 for 1 and 1/2 hrs.

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About Black Walnut Pound Cake

Course/Dish: Cakes

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