black walnut pound cake
(1 rating)
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I found this recipe in my mothers old recipe book and it is delicious. It makes a huge cake!
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
1 Hr 30 Min
Ingredients For black walnut pound cake
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1 cbutter, softened
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3 csugar
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3 call purpose flour
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1 cmilk
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1 cblack walnuts(chopped)
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1/2 cshortening
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5eggs
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1/2 tspbaking powder
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1/2 tspvanilla
How To Make black walnut pound cake
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1Beat butter and shortening at medium speed until creamy and soft. Gradually add sugar, beating at medium speed five to seven minutes. Add eggs, one at a time, beating until yellow disappears.
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2Combine flour and baking powder. Add to creamed misture, alternately with milk; begin and end with flour mix. Mix until blended after each addition. Stir in vanilla and walnuts.
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3Pour into greased and floured 10inch tube pan. Bake at 325 for 1 and 1/2 hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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