Real Recipes From Real Home Cooks ®

black walnut cream cheese pound cake

(4 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!

(4 ratings)
yield 8 - 10
prep time 15 Min
cook time 55 Min

Ingredients For black walnut cream cheese pound cake

  • 2 c
    butter (do not substitute)
  • 8 oz
    cream cheese, softened
  • 3 c
  • 3 c
    cake flour or 2 2/3 cup all purpose flour
  • 2 Tbsp
  • 1 1/2 c
    black walnut pieces
  • 6

How To Make black walnut cream cheese pound cake

  • 1
    In bowl, whip butter and cream cheese together. Gradually add sugar and beat until thoroughly dissolved. Add eggs, one at a time, beating well after each addition. Blend in flour gradually. Stir in vanilla and black walnut pieces.
  • 2
    Pour into greased and floured bundt pan. Bake at 325 degrees for 60 - 75 minutes. Let cool 10 minutes before inverting. DELISH!!

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