black walnut cream cheese pound cake

Name: Black Walnut Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 2 cup(s) butter (do not substitute); 8 ounce(s) cream cheese, softened; 3 cup(s) sugar; 3 cup(s) cake flour or 2 2/3 cup all purpose flour; 2 tablespoon(s) vanilla; 1 1/2 cup(s) black walnut pieces; 6 - eggs

(4 RATINGS)

148 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 6, 2011

This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!

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prep time 15 Min

cook time 55 Min

method ---

yield 8 - 10

Ingredients

2 cups butter (do not substitute)
8 ounces cream cheese, softened
3 cups sugar
3 cups cake flour or 2 2/3 cup all purpose flour
2 tablespoons vanilla
1 1/2 cups black walnut pieces
6 - eggs

How To Make black walnut cream cheese pound cake

Step 1

In bowl, whip butter and cream cheese together. Gradually add sugar and beat until thoroughly dissolved. Add eggs, one at a time, beating well after each addition. Blend in flour gradually. Stir in vanilla and black walnut pieces.

Step 2

Pour into greased and floured bundt pan. Bake at 325 degrees for 60 - 75 minutes. Let cool 10 minutes before inverting. DELISH!!
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