Black Walnut Cream Cheese Pound Cake

Black Walnut Cream Cheese Pound Cake Recipe

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Stephanie Dodd


This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!


★★★★★ 4 votes

8 - 10
15 Min
55 Min


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2 c
butter (do not substitute)
8 oz
cream cheese, softened
3 c
3 c
cake flour or 2 2/3 cup all purpose flour
2 Tbsp
1 1/2 c
black walnut pieces

How to Make Black Walnut Cream Cheese Pound Cake


  • 1In bowl, whip butter and cream cheese together. Gradually add sugar and beat until thoroughly dissolved. Add eggs, one at a time, beating well after each addition. Blend in flour gradually. Stir in vanilla and black walnut pieces.
  • 2Pour into greased and floured bundt pan. Bake at 325 degrees for 60 - 75 minutes. Let cool 10 minutes before inverting. DELISH!!

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About Black Walnut Cream Cheese Pound Cake

Course/Dish: Cakes

Show 36 Comments & Reviews

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