Black Walnut Coconut White Cake
By
Cyndee Davis
@Cyndee_Davis
1
I LOVE black walnuts and coconut, so decided to combine the two flavors.
Ingredients
- 1 box
- white cake mix
- 3
- egg whites
- 1/3 c
- cooking oil
- 1 1/4 c
- water
- 2 cups c
- sweetened coconut
- 1 c
- chopped black walnuts
- 1 1/2 c
- milk
- 1/2 c
- sugar
- 1/2 c
- coconut
- 1
- tub cool whip
- 1/4 c
- black walnuts
How to Make Black Walnut Coconut White Cake
- 1Mix together with electric mixer minutes on medium speed 2 minutes:cake mix, egg whites, water and oil.
Mix in nuts and 2 c coconut. Pour into greased and floured 9" x 13" pan. Bake at 350 for 37 minutes. Remove and let cool. With the end of a kitchen matchstick, poke holes every 2" apart in rows. - 2Topping:
Boil together 1 minute 1 1/2 c milk and 1/2 c sugar.
Pour evenly over cake. Top cake with carton of Cool Whip. Sprinkle top with coconut and black walnuts.
