Black Walnut Coconut White Cake

Cyndee Davis


I LOVE black walnuts and coconut, so decided to combine the two flavors.


★★★★★ 2 votes

10 Min
40 Min


  • 1 box
    white cake mix
  • 3
    egg whites
  • 1/3 c
    cooking oil
  • 1 1/4 c
  • 2 cups c
    sweetened coconut
  • 1 c
    chopped black walnuts
  • 1 1/2 c
  • 1/2 c
  • 1/2 c
  • 1
    tub cool whip
  • 1/4 c
    black walnuts

How to Make Black Walnut Coconut White Cake


  1. Mix together with electric mixer minutes on medium speed 2 minutes:cake mix, egg whites, water and oil.
    Mix in nuts and 2 c coconut. Pour into greased and floured 9" x 13" pan. Bake at 350 for 37 minutes. Remove and let cool. With the end of a kitchen matchstick, poke holes every 2" apart in rows.
  2. Topping:
    Boil together 1 minute 1 1/2 c milk and 1/2 c sugar.
    Pour evenly over cake. Top cake with carton of Cool Whip. Sprinkle top with coconut and black walnuts.

Printable Recipe Card

About Black Walnut Coconut White Cake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Hashtags: #coconut #walnuts

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