Black Walnut Coconut White Cake
By
Cyndee Davis
@Cyndee_Davis
1
Ingredients
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1 boxwhite cake mix
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3egg whites
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1/3 ccooking oil
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1 1/4 cwater
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2 cups csweetened coconut
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1 cchopped black walnuts
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1 1/2 cmilk
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1/2 csugar
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1/2 ccoconut
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1tub cool whip
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1/4 cblack walnuts
How to Make Black Walnut Coconut White Cake
- Mix together with electric mixer minutes on medium speed 2 minutes:cake mix, egg whites, water and oil.
Mix in nuts and 2 c coconut. Pour into greased and floured 9" x 13" pan. Bake at 350 for 37 minutes. Remove and let cool. With the end of a kitchen matchstick, poke holes every 2" apart in rows. - Topping:
Boil together 1 minute 1 1/2 c milk and 1/2 c sugar.
Pour evenly over cake. Top cake with carton of Cool Whip. Sprinkle top with coconut and black walnuts.