Black Walnut Coconut White Cake

Name: Black Walnut Coconut White Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16-20
Cuisine: American
Ingredients: 1 box white cake mix; 3 egg whites; 1/3 c cooking oil; 1 1/4 c water; 2 cups c sweetened coconut; 1 c chopped black walnuts; 1 1/2 c milk; 1/2 c sugar; 1/2 c coconut; 1 tub cool whip; 1/4 c black walnuts

By Cyndee Davis
@Cyndee_Davis

I LOVE black walnuts and coconut, so decided to combine the two flavors.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

16-20

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box

white cake mix
3

egg whites
1/3 c

cooking oil
1 1/4 c

water
2 cups c

sweetened coconut
1 c

chopped black walnuts
1 1/2 c

milk
1/2 c

sugar
1/2 c

coconut
1

tub cool whip
1/4 c

black walnuts
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How to Make Black Walnut Coconut White Cake

Step-by-Step

Mix together with electric mixer minutes on medium speed 2 minutes:cake mix, egg whites, water and oil.
Mix in nuts and 2 c coconut. Pour into greased and floured 9" x 13" pan. Bake at 350 for 37 minutes. Remove and let cool. With the end of a kitchen matchstick, poke holes every 2" apart in rows.
Topping:
Boil together 1 minute 1 1/2 c milk and 1/2 c sugar.
Pour evenly over cake. Top cake with carton of Cool Whip. Sprinkle top with coconut and black walnuts.

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