Black Walnut Coconut Cake

1
Linda Griffith

By
@sothernladee

Coconut and black walnuts are such a scrumptious combination. This cake is so moist and delicious. It's a great cake to take to family reunions or church functions. Take copies of the recipe with you because they will be asking for it...

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 to 16
Prep:
20 Min
Cook:
55 Min

Ingredients

Add to Grocery List

  • 1 pkg
    french vanilla pudding, 4 oz.
  • 1 box
    yellow cake mix, 2 layer
  • 4 large
    eggs
  • 2 c
    sweetened coconut
  • 1 1/3 c
    milk
  • 1/4 c
    oil
  • 1 c
    chopped black walnuts
  • FROSTING

  • 4 Tbsp
    butter
  • 8 oz
    cream cheese (one package)
  • 2 1/4 c
    confectioner's sugar, sifted
  • 2 c
    coconut
  • 2 tsp
    milk
  • 1/2 Tbsp
    vanilla extract

How to Make Black Walnut Coconut Cake

Step-by-Step

  1. Blend cake mix, pudding mix, water, eggs and oil in a large bowl.Beat at medium speed for 4 minutes.Pour into three greased and floured pans. Bake at 350 degrees for 35 minutes. Cool in pans for 3 or 4 minutes and then transfer to baking racks and cool completely.
  2. Coconut Cream Cheese Frosting:
    Melt 3 tablespoons of butter in skillet. Add the coconut and stir constantly over low heat until toasted golden brown. Spread coconut until golden brown. Spread coconut on paper towels to cool. Cream two tablespoon of coconut with cream cheese. Add milk, beat in sugar. Blend in the vanilla and the rest of the coconut. Add walnuts. Ice and fill cake. Sprinkle with coconut.

Printable Recipe Card

About Black Walnut Coconut Cake

Course/Dish: Cakes




Show 4 Comments & Reviews

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