Black Walnut Coconut Cake - Stephanie

Black Walnut Coconut Cake - Stephanie

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd


What a bundt cake full of flavor! I found this in a Taste of Home book. I love anything with coconut and nuts! ENJOY!!


★★★★★ 3 votes

8 - 10
10 Min
1 Hr


  • 2 c
  • 1 c
  • 1 c
    canola oil
  • 4
  • 2 tsp
    coconut extract
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    flaked coconut
  • 1 c
    black walnuts, chopped
  • 1 c
  • 1/2 c
  • 2 Tbsp
  • 1 tsp
    coconut extract

How to Make Black Walnut Coconut Cake - Stephanie


  1. In large bowl, beat the sugar, buttermilk, oil, eggs and extract until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into the sugar mixture until blended. Stir in coconut and walnuts.
  2. Transfer to a greased and floured bundt pan. Bake at 325 degrees for 60 - 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
  3. In a saucepan, bring the cup of sugar and water to a boil over medium heat. Cook and stir for five minutes or until mixture is slightly reduced. Remove from heat and stir in butter and extract. Remove cake from pan to a wire rack. Poke holes in warm cake with a skewer; slowly pour syrup over cake. Cool completely before cutting. ENJOY!

Printable Recipe Card

About Black Walnut Coconut Cake - Stephanie

Course/Dish: Cakes

Show 12 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....