black walnut coconut cake - stephanie
(3 RATINGS)
What a bundt cake full of flavor! I found this in a Taste of Home book. I love anything with coconut and nuts! ENJOY!!
No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
8 - 10
Ingredients
- 2 cups sugar
- 1 cup buttermilk
- 1 cup canola oil
- 4 - eggs
- 2 teaspoons coconut extract
- 3 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup flaked coconut
- 1 cup black walnuts, chopped
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons butter
- 1 teaspoon coconut extract
How To Make black walnut coconut cake - stephanie
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Step 1In large bowl, beat the sugar, buttermilk, oil, eggs and extract until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into the sugar mixture until blended. Stir in coconut and walnuts.
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Step 2Transfer to a greased and floured bundt pan. Bake at 325 degrees for 60 - 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
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Step 3In a saucepan, bring the cup of sugar and water to a boil over medium heat. Cook and stir for five minutes or until mixture is slightly reduced. Remove from heat and stir in butter and extract. Remove cake from pan to a wire rack. Poke holes in warm cake with a skewer; slowly pour syrup over cake. Cool completely before cutting. ENJOY!
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