Black Velvet Cake
1 photo of Black Velvet Cake Recipe
Ingredients
- 1
- cake mix, chocolate fudge
- 3 oz
- chocolate fudge instant pudding mix
- 1/2 c
- vegetable oil
- 4
- eggs
- 1/2 c
- water, cold
- 1 c
- sour cream
- 12 oz
- chocolate chips
- powdered sugar
How to Make Black Velvet Cake
- 1Grease bundt pan and preheat oven to 350 degrees
- 2Mix all ingredients, except chocolate chips, with electric mixer for 5 minutes. Fold 2/3 cup chocolate chips into batter. Batter will be used in 3 parts. Pour 2 cups of batter into prepared bundt pan, top with 2/3 cup chocolate chips. Top with another 2 cups of batter mixture, then remaining chocolate chips, with remaining cake batter on top.
- 3Bake for 50-55 minutes or until cake tests done. Let stand in cake pan for 5 minutes before inverting onto plate. Cool completely and sprinkle with powdered sugar.
