black velvet cake

Name: Black Velvet Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 - cake mix, chocolate fudge; 3 ounce(s) chocolate fudge instant pudding mix; 1/2 cup(s) vegetable oil; 4 - eggs; 1/2 cup(s) water, cold; 1 cup(s) sour cream; 12 ounce(s) chocolate chips; - powdered sugar

(1 RATING)

177 Pinches 1 Photo

Wendy Gardner

Buena Park, CA

Updated on Jul 17, 2010

This has become a traditional birthday cake in our family!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 - cake mix, chocolate fudge
3 ounces chocolate fudge instant pudding mix
1/2 cup vegetable oil
4 - eggs
1/2 cup water, cold
1 cup sour cream
12 ounces chocolate chips
- powdered sugar

How To Make black velvet cake

Step 1

Grease bundt pan and preheat oven to 350 degrees

Step 2

Mix all ingredients, except chocolate chips, with electric mixer for 5 minutes. Fold 2/3 cup chocolate chips into batter. Batter will be used in 3 parts. Pour 2 cups of batter into prepared bundt pan, top with 2/3 cup chocolate chips. Top with another 2 cups of batter mixture, then remaining chocolate chips, with remaining cake batter on top.
Step 3

Bake for 50-55 minutes or until cake tests done. Let stand in cake pan for 5 minutes before inverting onto plate. Cool completely and sprinkle with powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes