Black Velvet Cake

Name: Black Velvet Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 cake mix, chocolate fudge; 3 oz chocolate fudge instant pudding mix; 1/2 c vegetable oil; 4 eggs; 1/2 c water, cold; 1 c sour cream; 12 oz chocolate chips; powdered sugar

By Wendy Gardner
@Cookinfor3

This has become a traditional birthday cake in our family!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1

cake mix, chocolate fudge
3 oz

chocolate fudge instant pudding mix
1/2 c

vegetable oil
4

eggs
1/2 c

water, cold
1 c

sour cream
12 oz

chocolate chips
·

powdered sugar
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How to Make Black Velvet Cake

Step-by-Step

Grease bundt pan and preheat oven to 350 degrees
Mix all ingredients, except chocolate chips, with electric mixer for 5 minutes. Fold 2/3 cup chocolate chips into batter. Batter will be used in 3 parts. Pour 2 cups of batter into prepared bundt pan, top with 2/3 cup chocolate chips. Top with another 2 cups of batter mixture, then remaining chocolate chips, with remaining cake batter on top.
Bake for 50-55 minutes or until cake tests done. Let stand in cake pan for 5 minutes before inverting onto plate. Cool completely and sprinkle with powdered sugar.

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About Black Velvet Cake

Course/Dish: Cakes Chocolate

Main Ingredient: Flour

Regional Style: American

Other Tag: Quick & Easy

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