Real Recipes From Real Home Cooks ®

black russian cake

(1 rating)
Recipe by
Laura Green
Carmel, IN

Everyone goes crazy for this cake! It is so moist and delicious. Perfect for a dinner party, you can make one day ahead and still perfect.

(1 rating)
yield 16 serving(s)
prep time 25 Min
cook time 50 Min

Ingredients For black russian cake

  • 1 pkg
    yellow cake mix
  • 1 pkg
    chocolate pudding mix (can use sugar free)
  • 4 lg
  • 1 c
    vegetable oil
  • 1/2 c
  • 1/2 c
  • 1/2 c
  • 1/2 c
    kahlua - divided
  • 1/2 c
    powdered suagr

How To Make black russian cake

  • 1
    Beat first 7 ingredients (thru kahlua) and 1/4 C Kahlua at medium speed until smooth; pour into a greased and loured Bundt pan
  • 2
    Bake at 350 for 50 minutes
  • 3
    Combine remaining 1/4 C Kahlua and powdered sugar, stirring until smooth. Let cake cool slightly. remove cake form pan. Puncture surface with a large wooden pick and brush with glaze. Let harden 9 the glaze will soak into the cake)
  • 4
    Garnish with shaved or curled chocolate if desired .

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