Black Russian cake

Black Russian Cake Recipe

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Laura Green

By
@ladukart

Everyone goes crazy for this cake! It is so moist and delicious. Perfect for a dinner party, you can make one day ahead and still perfect.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
25 Min
Cook:
50 Min

Ingredients

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1 pkg
yellow cake mix
1 pkg
chocolate pudding mix (can use sugar free)
4 large
eggs
1 c
vegetable oil
1/2 c
vodka
1/2 c
water
1/2 c
sugar
1/2 c
kahlua - divided
1/2 c
powdered suagr

How to Make Black Russian cake

Step-by-Step

  • 1Beat first 7 ingredients (thru kahlua) and 1/4 C Kahlua at medium speed until smooth; pour into a greased and loured Bundt pan
  • 2Bake at 350 for 50 minutes
  • 3Combine remaining 1/4 C Kahlua and powdered sugar, stirring until smooth. Let cake cool slightly. remove cake form pan. Puncture surface with a large wooden pick and brush with glaze. Let harden 9 the glaze will soak into the cake)
  • 4Garnish with shaved or curled chocolate if desired .

Printable Recipe Card

About Black Russian cake

Course/Dish: Cakes




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