black russian cake

Name: Black Russian cake
Prep time: 25 min
Cook time: 50 min
Yield: 16
Ingredients: 1 package(s) yellow cake mix; 1 package(s) chocolate pudding mix (can use sugar free); 4 large eggs; 1 cup(s) vegetable oil; 1/2 cup(s) vodka; 1/2 cup(s) water; 1/2 cup(s) sugar; 1/2 cup(s) kahlua - divided; 1/2 cup(s) powdered suagr

(1 RATING)

86 Pinches

Laura Green

Carmel, IN

Updated on Jul 7, 2011

Everyone goes crazy for this cake! It is so moist and delicious. Perfect for a dinner party, you can make one day ahead and still perfect.

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prep time 25 Min

cook time 50 Min

method ---

yield 16 serving(s)

Ingredients

1 package yellow cake mix
1 package chocolate pudding mix (can use sugar free)
4 large eggs
1 cup vegetable oil
1/2 cup vodka
1/2 cup water
1/2 cup sugar
1/2 cup kahlua - divided
1/2 cup powdered suagr

How To Make black russian cake

Step 1

Beat first 7 ingredients (thru kahlua) and 1/4 C Kahlua at medium speed until smooth; pour into a greased and loured Bundt pan

Step 2

Bake at 350 for 50 minutes
Step 3

Combine remaining 1/4 C Kahlua and powdered sugar, stirring until smooth. Let cake cool slightly. remove cake form pan. Puncture surface with a large wooden pick and brush with glaze. Let harden 9 the glaze will soak into the cake)
Step 4

Garnish with shaved or curled chocolate if desired .
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