Black Russian Cake

Black Russian Cake

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Elaine Moretti

By
@grammiegrampie

No matter where I bring this cake it is a very big hit. Not for children - there's alcohol in it.

One time when I was making this cake, I realized too late that I didn't have any half and half - no fat, or otherwise, so I used fat free Hazelnut Cremora - it was wonderful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or more
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    chocolate cake mix (any brand)
  • 1 pkg
    3.9 oz. instant chocolate pudding mix
  • 2 stick
    butter (melted and cooled slightly)
  • 1/4 c
    vodka
  • 1/2 c
    kahlua
  • 1/2 c
    fat free half and half (or regular)
  • 4 large
    eggs
  • GLAZE

  • 1 1/2 c
    confectionary sugar
  • 1 Tbsp
    butter - softened
  • 3-5 Tbsp
    kahlua

How to Make Black Russian Cake

Step-by-Step

  1. Heat oven to 350 - spray a 12 cup bundt pan with pan
  2. Combine all cake ingredients in a large bowl. Beat at low speed for 30 seconds, increase speed to medium, beat 2 minutes. Pour into prepared pan and bake 50-60 minutes. Cool and remove from pan
  3. For the Glaze: Combine Confectionary sugar, butter and enough Kahlua for desired glazing consistency in a small bowl. Beat at low speed until sugar is moistened. Increase speed and beat until creamy. Drizzle over cooled cake.

Printable Recipe Card

About Black Russian Cake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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