Black Russian Brownies

Name: Black Russian Brownies
Ingredients: 4 oz unsweetened chocolate; 1 c unsalted butter; 3/4 tsp black pepper; 4 egg yolks, slightly beaten; 1/2 c sugar; 1/2 tsp vanilla extract; 1/3 c kahlua; 2 Tbsp vodka; 1 1/3 c all purpose flour; 1/2 tsp salt; 1/4 tsp baking powder; 1 c chopped pecans

By Maven Argyle
@MissIngenuous

These brownies pack a little punch and a ton of chocolaty goodness. :)

Rating:

★★★★☆ 10 votes4

Comments:

2 Comments

Ingredients

4 oz

unsweetened chocolate
1 c

unsalted butter
3/4 tsp

black pepper
4

egg yolks, slightly beaten
1/2 c

sugar
1/2 tsp

vanilla extract
1/3 c

kahlua
2 Tbsp

vodka
1 1/3 c

all purpose flour
1/2 tsp

salt
1/4 tsp

baking powder
1 c

chopped pecans
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How to Make Black Russian Brownies

Step-by-Step

Line bottom of 13x9" baking pan with waxed paper.
Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
DO NOT OVERBAKE.
Cool in pan on wire rack.
Cut into bars.
Sprinkle with powdered sugar, if desired. Makes about 30 brownies.