black russian brownies

Name: Black Russian Brownies
Ingredients: 4 ounce(s) unsweetened chocolate; 1 cup(s) unsalted butter; 3/4 teaspoon(s) black pepper; 4 - egg yolks, slightly beaten; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 1/3 cup(s) kahlua; 2 tablespoon(s) vodka; 1 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1 cup(s) chopped pecans

(10 RATINGS)

151 Pinches 1 Photo

Maven Argyle

Glen Dale, WV

Updated on Feb 22, 2010

These brownies pack a little punch and a ton of chocolaty goodness. :)

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Ingredients

4 ounces unsweetened chocolate
1 cup unsalted butter
3/4 teaspoon black pepper
4 - egg yolks, slightly beaten
1/2 cup sugar
1/2 teaspoon vanilla extract
1/3 cup kahlua
2 tablespoons vodka
1 1/3 cups all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup chopped pecans

How To Make black russian brownies

Step 1

Line bottom of 13x9" baking pan with waxed paper.

Step 2

Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
Step 3

Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
Step 4

Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
Step 5

DO NOT OVERBAKE.
Step 6

Cool in pan on wire rack.
Step 7

Cut into bars.
Step 8

Sprinkle with powdered sugar, if desired. Makes about 30 brownies.
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