Black Russian Brownies
By
Maven Argyle
@MissIngenuous
1
These brownies pack a little punch and a ton of chocolaty goodness. :)
Rating:
★★★★☆ 10 votes
Comments:
Ingredients
- 4 oz
- unsweetened chocolate
- 1 c
- unsalted butter
- 3/4 tsp
- black pepper
- 4
- egg yolks, slightly beaten
- 1/2 c
- sugar
- 1/2 tsp
- vanilla extract
- 1/3 c
- kahlua
- 2 Tbsp
- vodka
- 1 1/3 c
- all purpose flour
- 1/2 tsp
- salt
- 1/4 tsp
- baking powder
- 1 c
- chopped pecans
How to Make Black Russian Brownies
- 1Line bottom of 13x9" baking pan with waxed paper.
- 2Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
- 3Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
- 4Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
- 5DO NOT OVERBAKE.
- 6Cool in pan on wire rack.
- 7Cut into bars.
- 8Sprinkle with powdered sugar, if desired. Makes about 30 brownies.
About Black Russian Brownies
Other Tag: Quick & Easy
