Black Russian Brownies
By
Maven Argyle
@MissIngenuous
1
These brownies pack a little punch and a ton of chocolaty goodness. :)
Rating:
★★★★☆ 10 votes4
Comments:
Ingredients
-
4 ozunsweetened chocolate
-
1 cunsalted butter
-
3/4 tspblack pepper
-
4egg yolks, slightly beaten
-
1/2 csugar
-
1/2 tspvanilla extract
-
1/3 ckahlua
-
2 Tbspvodka
-
1 1/3 call purpose flour
-
1/2 tspsalt
-
1/4 tspbaking powder
-
1 cchopped pecans
How to Make Black Russian Brownies
- Line bottom of 13x9" baking pan with waxed paper.
- Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
- Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
- Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
- DO NOT OVERBAKE.
- Cool in pan on wire rack.
- Cut into bars.
- Sprinkle with powdered sugar, if desired. Makes about 30 brownies.
About Black Russian Brownies
Other Tag: Quick & Easy
