black magic cake

How To Make black magic cake

• 1

  Heat oven to 350 degrees F. Grease and flour (2) 9 inch round baking pans or (1) 13x9x2 baking pan.
• 2

  In large mixer bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed of electric mixer 2 minutes (batter will be thin). Pour patter into prepared pan(s).
• 3

  Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.
• 4

  *To sour milk: Use 1 Tablespoon white vinegar plus milk to equal 1 cup. For buttermilk I use powdered buttermilk that I push through a small screened strainer adding it to the dry ingredients, following the directions to make 1 cup buttermilk.
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