Black Magic Cake (the sister)

7
Eryn Cooper-Shiflet

By
@ladyace15

Decided to try this recipe from Lisa Glass and the smell of it alone will pull you right in to the world of Chocolate Magic, lol (I only made a few minor adjustments to fit my tastes)

Rating:

★★★★★ 4 votes

Comments:
Prep:
20 Min
Cook:
45 Min

Ingredients

  • CAKE BATTER

  • 1 3/4 c
    all purpose flour
  • 2 c
    sugar
  • 3/4 c
    cocoa powder- hershey's
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    strong black coffee, cooled
  • 1 tsp
    real vanilla extract
  • 1/2 c
    vegetable oil
  • 1 c
    buttermilk
  • FROSTING

  • 3 c
    powdered sugar
  • 2 oz
    melted unsweetened chocolate
  • 1/2 c
    butter, softened
  • 5 Tbsp
    milk
  • 2 Tbsp
    real vanilla extract
  • DECORATIONS

  • ·
    hershey's chocolate syrup
  • ·
    semi sweet chocolate chips
  • ·
    white chocolate chips

How to Make Black Magic Cake (the sister)

Step-by-Step

  1. Combine batter mixture. Mix for a few minutes. Batter will be thinner than box cake mixes.
  2. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees ( I learned through til, cooking times vary from 30-45 minutes) depending on your pans. Place in fridge to cool.
  3. Combine frosting ingredients in a bowl and mix. Spread over cool cakes. I add chocolate chips in between the layers for a little texture. Decorate and enjoy!

Printable Recipe Card

About Black Magic Cake (the sister)

Course/Dish: Cakes Chocolate




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