Black Magic Cake (the sister)

7
Eryn Cooper-Shiflet

By
@ladyace15

Decided to try this recipe from Lisa Glass and the smell of it alone will pull you right in to the world of Chocolate Magic, lol (I only made a few minor adjustments to fit my tastes)

Rating:
★★★★★ 4 votes
Comments:
Prep:
20 Min
Cook:
45 Min

Ingredients

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CAKE BATTER

1 3/4 c
all purpose flour
2 c
sugar
3/4 c
cocoa powder- hershey's
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2
eggs
1 c
strong black coffee, cooled
1 tsp
real vanilla extract
1/2 c
vegetable oil
1 c
buttermilk

FROSTING

3 c
powdered sugar
2 oz
melted unsweetened chocolate
1/2 c
butter, softened
5 Tbsp
milk
2 Tbsp
real vanilla extract

DECORATIONS

hershey's chocolate syrup
semi sweet chocolate chips
white chocolate chips

How to Make Black Magic Cake (the sister)

Step-by-Step

  • 1Combine batter mixture. Mix for a few minutes. Batter will be thinner than box cake mixes.
  • 2Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees ( I learned through til, cooking times vary from 30-45 minutes) depending on your pans. Place in fridge to cool.
  • 3Combine frosting ingredients in a bowl and mix. Spread over cool cakes. I add chocolate chips in between the layers for a little texture. Decorate and enjoy!

Printable Recipe Card

About Black Magic Cake (the sister)

Course/Dish: Cakes, Chocolate




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