black magic cake (the sister)
Decided to try this recipe from Lisa Glass and the smell of it alone will pull you right in to the world of Chocolate Magic, lol (I only made a few minor adjustments to fit my tastes)
prep time
20 Min
cook time
45 Min
method
---
yield
Ingredients
- CAKE BATTER
- 1 3/4 cups all purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder- hershey's
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 - eggs
- 1 cup strong black coffee, cooled
- 1 teaspoon real vanilla extract
- 1/2 cup vegetable oil
- 1 cup buttermilk
- FROSTING
- 3 cups powdered sugar
- 2 ounces melted unsweetened chocolate
- 1/2 cup butter, softened
- 5 tablespoons milk
- 2 tablespoons real vanilla extract
- DECORATIONS
- - hershey's chocolate syrup
- - semi sweet chocolate chips
- - white chocolate chips
How To Make black magic cake (the sister)
-
Step 1Combine batter mixture. Mix for a few minutes. Batter will be thinner than box cake mixes.
-
Step 2Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees ( I learned through til, cooking times vary from 30-45 minutes) depending on your pans. Place in fridge to cool.
-
Step 3Combine frosting ingredients in a bowl and mix. Spread over cool cakes. I add chocolate chips in between the layers for a little texture. Decorate and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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