Preheat oven to 350 degrees. mix all dry ingredients into a large bowl.
Add eggs and remaining liquid ingredients. Stir until batter is smooth(IT WILL BE THIN) pour into 2 well greased 8-inch round cake pans.
Bake for 20 to 30 minutes,or until when tooth pick is inserted in middle of cake and comes out clean,. Frost when cool I frost with buttercream frosting.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!