black hills hideaway blueberry coffee cake

Name: Black Hills Hideaway Blueberry Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: ## CAKE BATTER; 1 1/2 cup(s) flour; 3/4 cup(s) sugar; 1/2 cup(s) oil; 1 teaspoon(s) salt; 2 1/2 teaspoon(s) baking powder; 3/4 cup(s) milk; 1 - egg; 1 cup(s) blueberries, fresh; ## TOPPING; 1/3 cup(s) flour; 1/2 cup(s) brown sugar, firmly packed; 1 1/2 teaspoon(s) cinnamon; 1/2 stick(s) butter (firm); 1/2 cup(s) blueberries, fresh

(1 RATING)

123 Pinches 2 Photos

mary Armstrong

San Antonio, TX

Updated on Jul 25, 2012

This is an excellent recipe! I made this several times, summer of 2006. Each time it was very good.

Rate

prep time 25 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

CAKE BATTER
1 1/2 cups flour
3/4 cup sugar
1/2 cup oil
1 teaspoon salt
2 1/2 teaspoons baking powder
3/4 cup milk
1 - egg
1 cup blueberries, fresh
TOPPING
1/3 cup flour
1/2 cup brown sugar, firmly packed
1 1/2 teaspoons cinnamon
1/2 stick butter (firm)
1/2 cup blueberries, fresh

How To Make black hills hideaway blueberry coffee cake

Step 1

Preheat oven to 375 degrees.

Step 2

Blend together flour, sugar, baking powder and salt.
Step 3

Add oil, milk, egg and blueberries and blend. Beat thoroughly for 30 seconds and spread in a greased 8 inch square or 9 1/2 inch round pan.
Step 4

In a separate small mixing bowl, combine topping ingredients (except for berries) and mix until crumbly. Sprinkle over batter and top with remaining berries. Bake for 25 to 30 minutes. Raspberries may be substituted.
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