black forest tart

How To Make black forest tart

• 1

  In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11" fluted tart pan with removable bottom. Place pan on a baking sheet. Bake at 350* for 8-10 minutes or until lightly browned.
• 2

  Cool on a wire rack.
• 3

  In a microwave, melt butter and chocolate until smooth. Cool for 10 minutes.
• 4

  In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture.
• 5

  Stir in flour and mix well. Pour into crust; spread evenly.
• 6

  Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
• 7

  Spread pie filling over the top.
• 8

  In a microwave, melt chocolate with cream; stir until smooth. Cool for 5 minutes, stirring occasionally Drizzle over tart. Chill until set.
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