Black Forest Cheese Cupcakes

Black Forest Cheese Cupcakes Recipe

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donna latter


This are easy and impressive. The prep time includes the after bake cooling and adding of the cocoa cream on each before completed cooling and refrigeration.


★★★★★ 2 votes

45 Min
25 Min


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vanilla wafers
16 oz
cream cheese
1.25 c
1/3 c
2 Tbsp
1 c
sour cream
1/2 tsp
almond extract
cherry pie filling

How to Make Black Forest Cheese Cupcakes


  • 1Heat oven to 325 degrees; line muffin pans with foil-laminated baking cups.
  • 2Place vanilla wafer on bottom of each.
  • 3In large mixer bowl, beat cream cheese until smooth.
  • 4Add sugar, cocoa and flour; blend well.
  • 5Add eggs, beat well, then stir in sour cream and almond extract.
  • 6Fill each prepared cup almost full with mixture and bake 20-25 minutes or until set.
  • 7Remove from oven; cool 5 to 10 minutes.
  • 8Spread heaping teaspoon of cocoa sour cream on each cup; cool completely in pans, then refrigerate.
  • 9Garnish with dollop of cherry pie filling just before serving - Refrigerate leftovers.
  • 10Cocoa Sour cream Topping: 1 cup sour cream, 1/4 cup sugar, 2 tablespoons cocoa.
  • 11Stir together ingredients in small bowl until sugar is dissolved.

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About Black Forest Cheese Cupcakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: Eastern European
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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