black forest cheese cupcakes

Name: Black Forest Cheese Cupcakes
Prep time: 45 min
Cook time: 25 min
Yield: 18
Cuisine: Eastern European
Ingredients: 24 - vanilla wafers; 16 ounce(s) cream cheese; 1.25 cup(s) sugar; 1/3 cup(s) cocoa; 2 tablespoon(s) flour; 3 - eggs; 1 cup(s) sour cream; 1/2 teaspoon(s) almond extract; - cherry pie filling

(2 RATINGS)

100 Pinches 4 Photos

donna latter

Spring Grove, IL

Updated on Oct 24, 2010

This are easy and impressive. The prep time includes the after bake cooling and adding of the cocoa cream on each before completed cooling and refrigeration.

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prep time 45 Min

cook time 25 Min

method Bake

yield 18 serving(s)

Ingredients

24 - vanilla wafers
16 ounces cream cheese
1.25 cups sugar
1/3 cup cocoa
2 tablespoons flour
3 - eggs
1 cup sour cream
1/2 teaspoon almond extract
- cherry pie filling

How To Make black forest cheese cupcakes

Step 1

Heat oven to 325 degrees; line muffin pans with foil-laminated baking cups.

Step 2

Place vanilla wafer on bottom of each.
Step 3

In large mixer bowl, beat cream cheese until smooth.
Step 4

Add sugar, cocoa and flour; blend well.
Step 5

Add eggs, beat well, then stir in sour cream and almond extract.
Step 6

Fill each prepared cup almost full with mixture and bake 20-25 minutes or until set.
Step 7

Remove from oven; cool 5 to 10 minutes.
Step 8

Spread heaping teaspoon of cocoa sour cream on each cup; cool completely in pans, then refrigerate.
Step 9

Garnish with dollop of cherry pie filling just before serving - Refrigerate leftovers.
Step 10

Cocoa Sour cream Topping: 1 cup sour cream, 1/4 cup sugar, 2 tablespoons cocoa.
Step 11

Stir together ingredients in small bowl until sugar is dissolved.
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