black forest cake

Name: Black Forest Cake
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package(s) (9 ounces) chocolate cake mix; 1/2 cup(s) water; 1 - egg; 1 package(s) (3 ounces) cream cheese softened; 2 tablespoon(s) sugar; 1 - carton (8 ounces) frozen whipped topping thawed; 1 can(s) (21 ounces) cherry pie filling

(1 RATING)

45 Pinches

Beth Goike

Elmont, NY

Updated on Oct 15, 2011

My friends and family have tried this recipe and love it!

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prep time 10 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package (9 ounces) chocolate cake mix
1/2 cup water
1 - egg
1 package (3 ounces) cream cheese softened
2 tablespoons sugar
1 - carton (8 ounces) frozen whipped topping thawed
1 can (21 ounces) cherry pie filling

How To Make black forest cake

Step 1

In small mixing bowl beat the chocolate cake mix water and egg on medium speed for 3-4 minute. Pour into a greased 9 inch springfoam pan; place the pan on a baking sheet.

Step 2

Bake at 350 degrees for 23-25 minutes or until cake springs back when lightly touched. Cool on wire rack.
Step 3

In small mixing bowl beat the cream cheese and sugar until fluffy; fold in the whipped topping. Spread the cherry pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove the sides of pan.
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