Black Forest Cake

Black Forest Cake Recipe

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Beth Goike


My friends and family have tried this recipe and love it!


★★★★★ 1 vote

10 Min
25 Min


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  • 1 pkg
    (9 ounces) chocolate cake mix
  • 1/2 c
  • 1
  • 1 pkg
    (3 ounces) cream cheese softened
  • 2 Tbsp
  • 1
    carton (8 ounces) frozen whipped topping thawed
  • 1 can(s)
    (21 ounces) cherry pie filling

How to Make Black Forest Cake


  1. In small mixing bowl beat the chocolate cake mix water and egg on medium speed for 3-4 minute. Pour into a greased 9 inch springfoam pan; place the pan on a baking sheet.
  2. Bake at 350 degrees for 23-25 minutes or until cake springs back when lightly touched. Cool on wire rack.
  3. In small mixing bowl beat the cream cheese and sugar until fluffy; fold in the whipped topping. Spread the cherry pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove the sides of pan.

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About Black Forest Cake

Course/Dish: Cakes

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