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1 pkg(9 ounces) chocolate cake mix
1 pkg(3 ounces) cream cheese softened
1carton (8 ounces) frozen whipped topping thawed
1 can(s)(21 ounces) cherry pie filling
How to Make Black Forest Cake
- In small mixing bowl beat the chocolate cake mix water and egg on medium speed for 3-4 minute. Pour into a greased 9 inch springfoam pan; place the pan on a baking sheet.
- Bake at 350 degrees for 23-25 minutes or until cake springs back when lightly touched. Cool on wire rack.
- In small mixing bowl beat the cream cheese and sugar until fluffy; fold in the whipped topping. Spread the cherry pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove the sides of pan.