black forest cake

How To Make black forest cake

• Step 1
  Heat oven to 350ºF. Grease and flour 2 9-inch round cake pans.
• Step 2
  In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour into prepared pans.
• Step 3
  Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
• Step 4
  Cool 15 minutes. Invert onto cooling racks to cool completely.
• Step 5
  In medium bowl, beat whipping cream at highest speed until slightly thickened. Add powdered sugar gradually; continue beating until stiff peaks form. Fold in brandy.
• Step 6
  In small bowl, combine cherry filling and almond extract. Place one cake layer on serving plate. Spread 1 cup filling to within 1-inch of edge. Place second layer on top of filling. Frost top and sides with whipped cream. Spoon filling on top. Garnish with almonds. Chill.
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