black forest cake
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This was my husband's favorite cake.
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yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For black forest cake
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1 15.25 oz pkgdark chocolate cake mix (i use pillsbury plus)
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1 1/4 cwater
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1/3 coil
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3eggs
- FILLING AND FROSTING:
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2 cwhipping cream
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1/2 cpowdered sugar
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3 Tbspbrandy
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21 ozcherry fruit filling
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1/2 tspalmond extract
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2 Tbspslivered almonds
How To Make black forest cake
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1Heat oven to 350ºF. Grease and flour 2 9-inch round cake pans.
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2In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour into prepared pans.
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3Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
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4Cool 15 minutes. Invert onto cooling racks to cool completely.
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5In medium bowl, beat whipping cream at highest speed until slightly thickened. Add powdered sugar gradually; continue beating until stiff peaks form. Fold in brandy.
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6In small bowl, combine cherry filling and almond extract. Place one cake layer on serving plate. Spread 1 cup filling to within 1-inch of edge. Place second layer on top of filling. Frost top and sides with whipped cream. Spoon filling on top. Garnish with almonds. Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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