21 oz, cherry pie filling
butter, sliced into 12 thin slices
1Preheat oven to 350 degrees and grease a 9x13 pan. Spread pie filling on bottom of pan and sprinkle the cake mixture on top.
2Evenly place butter slices on top and sprinkle the chocolate chips over all.
3Bake for 35-40 minutes or until the fruit is bubbling and the cake is set.