Black Forest Cake

Jane priesmeyer


If you Love chocolate here it is!!


★★★★★ 2 votes

16 servings
15 Min
40 Min


  • 1 box
    (18.25 oz.) devil's food cake mix
  • 1/2 c
    chopped dried cherries
  • 1 1/2 c
    frozen whipped topping, thawed and divided
  • 1 can(s)
    (21 oz.) cherry pie filling, divided
  • 1 can(s)
    (16 oz.) chocolate frosting

How to Make Black Forest Cake


  1. Heat oven to 350'F. Prepare cake mix according to package's low-fat directions. Stir in cherries. Pour batter into 2 greased and floured 8" pans. Bake 25 min. Cool. Cut each cake into 2 layers. Spread 1/2 cup whipped topping and 2/3 cup pie filling on first layer. Repeat with next two layers. Frost cake and pipe on lattice.

Printable Recipe Card

About Black Forest Cake

Course/Dish: Cakes

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