Black Forest Cake
1 box(18.25 oz.) devil's food cake mix
1/2 cchopped dried cherries
1 1/2 cfrozen whipped topping, thawed and divided
1 can(s)(21 oz.) cherry pie filling, divided
1 can(s)(16 oz.) chocolate frosting
How to Make Black Forest Cake
- Heat oven to 350'F. Prepare cake mix according to package's low-fat directions. Stir in cherries. Pour batter into 2 greased and floured 8" pans. Bake 25 min. Cool. Cut each cake into 2 layers. Spread 1/2 cup whipped topping and 2/3 cup pie filling on first layer. Repeat with next two layers. Frost cake and pipe on lattice.