black forest cake

Name: Black Forest Cake
Prep time: 15 min
Cook time: 40 min
Yield: 16
Ingredients: 1 box(es) (18.25 oz.) devil's food cake mix; 1/2 cup(s) chopped dried cherries; 1 1/2 cup(s) frozen whipped topping, thawed and divided; 1 can(s) (21 oz.) cherry pie filling, divided; 1 can(s) (16 oz.) chocolate frosting

(2 RATINGS)

119 Pinches 1 Photo

Jane priesmeyer

Conroe, TX

Updated on Sep 12, 2012

If you Love chocolate here it is!!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 16 servings

Ingredients

1 box (18.25 oz.) devil's food cake mix
1/2 cup chopped dried cherries
1 1/2 cups frozen whipped topping, thawed and divided
1 can (21 oz.) cherry pie filling, divided
1 can (16 oz.) chocolate frosting

How To Make black forest cake

Step 1

Heat oven to 350'F. Prepare cake mix according to package's low-fat directions. Stir in cherries. Pour batter into 2 greased and floured 8" pans. Bake 25 min. Cool. Cut each cake into 2 layers. Spread 1/2 cup whipped topping and 2/3 cup pie filling on first layer. Repeat with next two layers. Frost cake and pipe on lattice.
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