black forest cake

★★★★★ 1 Review
joycedeshong avatar
By joyce deshong
from anderson, IN

I JUST HAPPENED TO RUN ACROSS THIS RECIPE IN MY FILE. THIS IS A COMPLETELY DIFFERENT RECIPE THAT IS POSTED BY THE CLUB MEMBERS.

★★★★★ 1 Review
serves 10-12
prep time 45 Min
cook time 50 Min

Ingredients For black forest cake

  • 1 box
    devil's food cake mix
  • 1 can
    21 oz cherry pie filling
  • 1 Tbsp
    almond extract
  • 1 box
    3.4oz french vanilla instant pudding
  • 2 Tbsp
    vanilla extract
  • 8 oz
    small container of cool whip
  • 2 Tbsp
    chocolate desert sprinkles
  • 1 jar
    small jar of maraschino cherries

How To Make black forest cake

  • 1
    BAKE CAKE ACCORDING TO DIRECTIONS ON BACK OF BOX USING 9X13 PAN
  • 2
    MIX PIE FILLING AND ALMOND EXTRACT IN BOWL WHILE CAKE IS STILL WARM, POKE TOP WITH FORK AND SPREAD CHERRY FILLING OVER CAKE
  • 3
    WHILE CAKE IS COOLING, PREPARE PUDDING, ADDING VANILLA EXTRACT. FOLD IN COOL WHIP, SPREAD PUDDING MIXTURE OVER THE CHERRY FILLING (carefully)
  • 4
    DECORATE TOP WITH CHOCOLATE SPRINKLES AND CHERRIES COVER & REFRIGERATE
ADVERTISEMENT
ADVERTISEMENT