black forest cake

Name: BLACK FOREST CAKE
Prep time: 45 min
Cook time: 50 min
Yield: 10
Ingredients: 1 box(es) devil's food cake mix; 1 can(s) 21 oz cherry pie filling; 1 tablespoon(s) almond extract; 1 box(es) 3.4oz french vanilla instant pudding; 2 tablespoon(s) vanilla extract; 8 ounce(s) small container of cool whip; 2 tablespoon(s) chocolate desert sprinkles; 1 jar(s) small jar of maraschino cherries

(1 RATING)

129 Pinches 1 Photo

joyce deshong

anderson, IN

Updated on Jun 13, 2012

I JUST HAPPENED TO RUN ACROSS THIS RECIPE IN MY FILE. THIS IS A COMPLETELY DIFFERENT RECIPE THAT IS POSTED BY THE CLUB MEMBERS.

Rate

prep time 45 Min

cook time 50 Min

method ---

yield 10-12 serving(s)

Ingredients

1 box devil's food cake mix
1 can 21 oz cherry pie filling
1 tablespoon almond extract
1 box 3.4oz french vanilla instant pudding
2 tablespoons vanilla extract
8 ounces small container of cool whip
2 tablespoons chocolate desert sprinkles
1 jar small jar of maraschino cherries

How To Make black forest cake

Step 1

BAKE CAKE ACCORDING TO DIRECTIONS ON BACK OF BOX USING 9X13 PAN

Step 2

MIX PIE FILLING AND ALMOND EXTRACT IN BOWL WHILE CAKE IS STILL WARM, POKE TOP WITH FORK AND SPREAD CHERRY FILLING OVER CAKE
Step 3

WHILE CAKE IS COOLING, PREPARE PUDDING, ADDING VANILLA EXTRACT. FOLD IN COOL WHIP, SPREAD PUDDING MIXTURE OVER THE CHERRY FILLING (carefully)
Step 4

DECORATE TOP WITH CHOCOLATE SPRINKLES AND CHERRIES COVER & REFRIGERATE
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