BLACK FOREST CAKE

1
joyce deshong

By
@joycedeshong

I JUST HAPPENED TO RUN ACROSS THIS RECIPE IN MY FILE. THIS IS A COMPLETELY DIFFERENT RECIPE THAT IS POSTED BY THE CLUB MEMBERS.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
45 Min
Cook:
50 Min

Ingredients

Add to Grocery List

1 box
devil's food cake mix
1 can(s)
21 oz cherry pie filling
1 Tbsp
almond extract
1 box
3.4oz french vanilla instant pudding
2 Tbsp
vanilla extract
8 oz
small container of cool whip
2 Tbsp
chocolate desert sprinkles
1 jar(s)
small jar of maraschino cherries

How to Make BLACK FOREST CAKE

Step-by-Step

  • 1BAKE CAKE ACCORDING TO DIRECTIONS ON BACK OF BOX
    USING 9X13 PAN
  • 2MIX PIE FILLING AND ALMOND EXTRACT IN BOWL

    WHILE CAKE IS STILL WARM, POKE TOP WITH FORK AND SPREAD CHERRY FILLING OVER CAKE
  • 3WHILE CAKE IS COOLING, PREPARE PUDDING, ADDING VANILLA EXTRACT.
    FOLD IN COOL WHIP, SPREAD PUDDING MIXTURE OVER THE CHERRY FILLING (carefully)
  • 4DECORATE TOP WITH CHOCOLATE SPRINKLES AND CHERRIES

    COVER & REFRIGERATE

Printable Recipe Card

About BLACK FOREST CAKE

Course/Dish: Cakes




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