black forest cake

Name: Black Forest Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) dark chocolate fudge cake mix; 3 large eggs; 1 tablespoon(s) almond extract; 1 cup(s) semisweet chocolate chips; 1 cup(s) dried cherries; 1 can(s) cherry pie filling

11 Pinches 1 Photo

Patricia Hanson

The Villages, FL

Updated on Feb 17, 2019

This quick and easy chocolate cake adds a zing with the dried cherries added. The perfect dessert to serve with coffee after a delightful meal.

Rate

Dellightful chocolate cake loaded with cherries. Nice valentine dessert.

prep time 10 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 box dark chocolate fudge cake mix
3 large eggs
1 tablespoon almond extract
1 cup semisweet chocolate chips
1 cup dried cherries
1 can cherry pie filling

How To Make black forest cake

Step 1

Preheat oven to 350 degrees and grease Bundt pan

Step 2

Using electric mixer, mix together cake mix, eggs, almond extract until completely blended. Fold in pie filling and chocolate chips.
Step 3

Pour int Bundt pan and bake for 45 to 50 minutes until toothpick inserted into center comes out clean. Cool 10 minutes then remove from pan and allow cake to cool completely
Step 4

Make a glaze by heating 1 tbsp butter, 2 tbsp milk and 1/2 cup semisweet chocolate chips. Stir continuously. Do not burn.
Step 5

Once the chips are melted,, add 1/2 cup confectioners sugar. Spread glaze over cooled cake and let drip down cracks of bundt cake. onto floor of cake pan. Sprinkle lightly with confectioners sugar on top. Enjoy
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