Black Forest Cake

Patricia Yates


This quick and easy chocolate cake adds a zing with the dried cherries added. The perfect dessert to serve with coffee after a delightful meal.


☆☆☆☆☆ 0 votes

10 Min
35 Min


How to Make Black Forest Cake


  1. Mix all ingredients and bake in greased 9 X 13 pan for 35 minutes
  2. Bring 1 cup sugar, 5 tablespoons butter, 1/3 cup milk and 1 cup chocolate chips to a slow boil. Cook until thick and ice cake when slightly cooled.

Printable Recipe Card

About Black Forest Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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