Real Recipes From Real Home Cooks ®

black forest bundt cake

(3 ratings)
Recipe by
Katherine Acosta
Rio Vista, CA

Use to make this fast and easy cake while working on the ship. Captain, Officers and cadets all loved it.

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For black forest bundt cake

  • 1 box
    devil's food cake mix
  • 4 lg
  • 1 c
  • 1 can
    cherry pie filling

How To Make black forest bundt cake

  • 1
    Combine cake mix, eggs, and oil. Beat with electric mixer for two minutes. With rubber spatula gently fold in one can cherry pie filling into batter. Pour batter into a greased and floured bundt pan. Bake @ 325F for 45 minutes to an hour. Sprinkle with confectioners sugar when cool or skip this and go to step two for alternate topping.
  • 2
    For chocolate lovers: Heat 1/2C cream in microwave until it simmers. Remove from microwave, add 1/2 package chocolate morsels, and stir until combined. Drizzle over cake.

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