black crazy cake

Name: Black Crazy Cake
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cup(s) common flour; 6 tablespoon(s) of sugar; 1 tablespoon(s) of yeast for cakes; 6 - eggs; 1 pinch(es) salt; 3 tablespoon(s) butter, melted; 3 tablespoon(s) cocoa powder; 1/2 cup(s) milk warm; 1 teaspoon(s) vanilla extract

(1 RATING)

77 Pinches 1 Photo

marinete luiza oro

Curitiba

Updated on Apr 30, 2013

This cake is good to share with friends and some ice cream on it.

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prep time 25 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

3 cups common flour
6 tablespoons of sugar
1 tablespoon of yeast for cakes
6 - eggs
1 pinch salt
3 tablespoons butter, melted
3 tablespoons cocoa powder
1/2 cup milk warm
1 teaspoon vanilla extract

How To Make black crazy cake

Step 1

For the cake: Mix everything with o wood spoon until form bubbles on the dough. Put on a puddin mould smeared and cook in 250 Fº preheated conventional oven for 50 mim. To make sure de cake is ready prick a toothpick on the cake, if the toothpick goes out clean, the cake is ready!

Step 2

For the Topping: Mix: 1 can of condense milk 2 tablespoon of butter 1 cup of cocoa poder 2 tablespoon of rum
Step 3

Take to medium heat on a pan stir with a wood spoon until get a little thick. Once the cake is baked, unmold and cover with the chocolate cover. If you want you can put some cherries, or all red fruits.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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