Black Crazy Cake
marinete luiza oro
How to Make Black Crazy Cake
- For the cake:
Mix everything with o wood spoon until form bubbles on the dough. Put on a
puddin mould smeared and cook in 250 Fº preheated conventional oven for 50
mim. To make sure de cake is ready prick a toothpick on the cake, if the
toothpick goes out clean, the cake is ready!
- For the Topping:
1 can of condense milk
2 tablespoon of butter
1 cup of cocoa poder
2 tablespoon of rum
- Take to medium heat on a pan stir with a wood spoon until get a little thick.
Once the cake is baked, unmold and cover with the chocolate cover.
If you want you can put some cherries, or all red fruits.