Black Crazy Cake

marinete luiza oro


This cake is good to share with friends and some ice cream on it.


★★★★★ 1 vote

25 Min
45 Min


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  • 3 c
    common flour
  • 6 Tbsp
    of sugar
  • 1 Tbsp
    of yeast for cakes
  • 6
  • 1 pinch
  • 3 Tbsp
    butter, melted
  • 3 Tbsp
    cocoa powder
  • 1/2 c
    milk warm
  • 1 tsp
    vanilla extract

How to Make Black Crazy Cake


  1. For the cake:
    Mix everything with o wood spoon until form bubbles on the dough. Put on a
    puddin mould smeared and cook in 250 Fº preheated conventional oven for 50
    mim. To make sure de cake is ready prick a toothpick on the cake, if the
    toothpick goes out clean, the cake is ready!
  2. For the Topping:
    1 can of condense milk
    2 tablespoon of butter
    1 cup of cocoa poder
    2 tablespoon of rum
  3. Take to medium heat on a pan stir with a wood spoon until get a little thick.

    Once the cake is baked, unmold and cover with the chocolate cover.
    If you want you can put some cherries, or all red fruits.

Printable Recipe Card

About Black Crazy Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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