Black Bottom Cupcakes

Black Bottom Cupcakes Recipe

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linda mcdougal



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16 oz
cream cheese, room temperature
2/3 c
5/8 tsp
12 oz
semi-sweet chocolate chips
3 c
all purpose flour
1 c
1/2 c
brown sugar, dark and firmly packed
2 tsp
baking soda
1/2 c
5/8 tsp
1.33 c
2/3 c
vegetable oil
2 Tbsp
white vinegar
2 Tbsp
dark rum, optional
16 oz
sour cream

How to Make Black Bottom Cupcakes


  • 1Preheat oven to 375 degrees.
  • 2MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon; carefully fold in chips and set aside.
  • 3MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl; mix in the liquids and blend thoroughly.
  • 4Line muffin tins with cupcake papers; fill papers about 3/4 full with batter.
  • 5Drop about one heaping tablespoon of the cream cheese mixture into the center of each.
  • 6Bake until done, about 30 minutes; do not overbake.

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About Black Bottom Cupcakes

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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