black bottom cupcakes
Yummy!!!!!
prep time
10 Min
cook time
20 Min
method
---
yield
Ingredients
- FILLING
- 8 ounces cream cheese
- 1 - egg beaten
- 1/3 cup sugar
- 1 pinch salt
- 1 cup semisweet chocolate chips
- CAKE
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup unsweeten cocoa
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup water
- 1/3 cup salad oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
How To Make black bottom cupcakes
-
Step 1Make filling: Beat cream cheese, egg, sugar & salt. Stir in chips. Set aside.
-
Step 2Preheat oven to 350. Place paper cupcake liners in muffin tins. In separate bowl - sift flour, sugar, baking soda, salt & unsweetened cocoa, add water, oil, vinegar & vanilla. Mix by hand.
-
Step 3Fill cupcake liners 1/2 full with cake batter. Drop a spoon full of cream cheese filling over cake batter. Bake for 20 minutes or until cake part tests done. Cool before removing from tins. Chill before serving. (papers peel off easier) Should be stored in refrigerator. May be frozen. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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