black bottom cupcakes

Name: Black Bottom Cupcakes
Prep time: 10 min
Cook time: 20 min
Ingredients: FILLING; 8 ounce(s) cream cheese; 1 - egg beaten; 1/3 cup(s) sugar; 1 pinch(es) salt; 1 cup(s) semisweet chocolate chips; CAKE; 1 1/2 cup(s) flour; 1 cup(s) sugar; 1/4 cup(s) unsweeten cocoa; 1 teaspoon(s) baking soda; 1 pinch(es) salt; 1 cup(s) water; 1/3 cup(s) salad oil; 1 tablespoon(s) vinegar; 1 teaspoon(s) vanilla

(2 ratings)

review

Recipe by

Michele Antonetti

@Michele_Antonetti

port monmouth, NJ

Yummy!!!!!

►

(2 ratings)

prep time 10 Min

cook time 20 Min

Ingredients For black bottom cupcakes

FILLING
8 oz

cream cheese
1

egg beaten
1/3 c

sugar
1 pinch

salt
1 c

semisweet chocolate chips
CAKE
1 1/2 c

flour
1 c

sugar
1/4 c

unsweeten cocoa
1 tsp

baking soda
1 pinch

salt
1 c

water
1/3 c

salad oil
1 Tbsp

vinegar
1 tsp

vanilla

How To Make black bottom cupcakes

1
Make filling: Beat cream cheese, egg, sugar & salt. Stir in chips. Set aside.

2
Preheat oven to 350. Place paper cupcake liners in muffin tins. In separate bowl - sift flour, sugar, baking soda, salt & unsweetened cocoa, add water, oil, vinegar & vanilla. Mix by hand.
3
Fill cupcake liners 1/2 full with cake batter. Drop a spoon full of cream cheese filling over cake batter. Bake for 20 minutes or until cake part tests done. Cool before removing from tins. Chill before serving. (papers peel off easier) Should be stored in refrigerator. May be frozen. :)
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black bottom cupcakes

Ingredients For black bottom cupcakes

How To Make black bottom cupcakes

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