black bottom cupcakes

Name: Black Bottom Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: ## FILLING:; 8 ounce(s) 1 pkg 8 ounces cream cheese; 1/3 cup(s) sugar; 1/2 teaspoon(s) salt; ## CAKE:; 1 medium egg beaten; 1 cup(s) chocolate chips; 1 1/2 cup(s) flour; 1 cup(s) sugar; 1/4 cup(s) cocoa; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/3 cup(s) vegetable oil; 1 tablespoon(s) white vinegar; 1 teaspoon(s) vanilla

(3 RATINGS)

62 Pinches

Tiffany Whittaker

troutdale, OR

Updated on Jan 19, 2013

Delicious cupcakes with a creamy filling! Mmmm

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prep time 20 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

FILLING:
8 ounces 1 pkg 8 ounces cream cheese
1/3 cup sugar
1/2 teaspoon salt
CAKE:
1 medium egg beaten
1 cup chocolate chips
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla

How To Make black bottom cupcakes

Step 1

Preheat oven to 350. Mix cream cheese, sugar, salt, egg, and chips and set aside.

Step 2

Mix in the remaining ingredients. Spoon into muffin cups.
Step 3

Drop dollup of filling in center of each cake mix in muffin cups. Bake for about 20 mins until toothpick comes out clean when inserted.
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