BLACK BOTTOM CUPCAKES

1
Ellen Bales

By
@Starwriter

How can you go wrong with chocolate AND cream cheese? This is my kind of recipe!
Recipe:recipelion.com
Photo: desertculinary.blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 8 oz
    cream cheese
  • 1
    egg
  • 1/3 c
    sugar
  • 1/8 tsp
    salt
  • 1/2 tsp
    vanilla extract
  • 1 c
    mini chocolate chips
  • 1 1/2 c
    all purpose flour
  • 1 c
    sugar
  • 1/4 c
    (heaping) cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    water
  • 1/3 c
    oil
  • Tbsp
    vinegar
  • 1 Tbsp
    vanilla extract

How to Make BLACK BOTTOM CUPCAKES

Step-by-Step

  1. In a medium-sized bowl, combine the cream cheese, egg, 1/3 cup sugar, 1/8 tsp. salt, and 1/2 tsp. vanilla. Mix until smooth. Stir in the chocolate chips.
  2. In a separate bowl, mix together the flour, 1 cup sugar, cocoa, baking soda, and the 1/2 tsp. salt.
  3. Add the water, oil, vinegar and the tablespoon of vanilla to the dry ingredients; stir until blended.
  4. Fill 18 paper-lined cupcake cups half-full with cake batter.
  5. Drop a tablespoon of the cream cheese mixture into each cup. Then, using a spoon, lightly cover the cream cheese with the cake batter. This makes the tops more rounded.
  6. Bake in a preheated 350-degree oven for about 30-35 minutes.

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About BLACK BOTTOM CUPCAKES




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