Black Bottom Cupcakes

3
Jolayne Cooper

By
@jwcooper

I don't know where this recipe came from, but my mother made this when I was growing up. It is still a favorite.

Yes, there really are no eggs in the cake part of the cupcake. It surprised me too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12-15
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

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FILLING

8 oz
cream cheese, softened
1/8 tsp
salt
1/3 c
sugar
1
egg
6 oz
semi-sweet chocolate chips

BATTER

1 1/2 c
all purpose flour
1 c
sugar
1/2 tsp
salt
1/3 c
canola oil
1 tsp
vanilla extract
1 tsp
baking soda
1/4 c
cocoa, unsweetened
1 c
water
1 Tbsp
vinegar

How to Make Black Bottom Cupcakes

Step-by-Step

  • 1Preheat the oven for 350 degrees.
  • 2Beat together cream cheese, sugar, egg and salt. Add chocolate chips. Set aside.
  • 3Beat all batter ingredients together until blended.
  • 4Place cupcake liners in regular muffin/cupcake pan. Fill cupcake liners 1/3-1/2 full. top each with a heaping teaspoon of cream cheese filling.
  • 5Bake at 350 degrees for 20-30 mintes.

Printable Recipe Card

About Black Bottom Cupcakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #creamcheese, #Cupcakes




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