black bottom cupcakes

Name: Black Bottom Cupcakes
Prep time: 30 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: ## FILLING; 8 ounce(s) cream cheese, softened; 1/8 teaspoon(s) salt; 1/3 cup(s) sugar; 1 - egg; 6 ounce(s) semi-sweet chocolate chips; ## BATTER; 1 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 1/3 cup(s) canola oil; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1/4 cup(s) cocoa, unsweetened; 1 cup(s) water; 1 tablespoon(s) vinegar

(2 RATINGS)

141 Pinches 3 Photos

Jolayne Cooper

Americus, GA

Updated on Apr 2, 2012

I don't know where this recipe came from, but my mother made this when I was growing up. It is still a favorite. Yes, there really are no eggs in the cake part of the cupcake. It surprised me too.

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 12-15 serving(s)

Ingredients

FILLING
8 ounces cream cheese, softened
1/8 teaspoon salt
1/3 cup sugar
1 - egg
6 ounces semi-sweet chocolate chips
BATTER
1 1/2 cups all purpose flour
1 cup sugar
1/2 teaspoon salt
1/3 cup canola oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 cup cocoa, unsweetened
1 cup water
1 tablespoon vinegar

How To Make black bottom cupcakes

Step 1

Preheat the oven for 350 degrees.

Step 2

Beat together cream cheese, sugar, egg and salt. Add chocolate chips. Set aside.
Step 3

Beat all batter ingredients together until blended.
Step 4

Place cupcake liners in regular muffin/cupcake pan. Fill cupcake liners 1/3-1/2 full. top each with a heaping teaspoon of cream cheese filling.
Step 5

Bake at 350 degrees for 20-30 mintes.
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