black bean brownies #2

Name: Black Bean Brownies #2
Ingredients: 1 - 15 oz can black beans, drained and rince; 6 - egg whites; 4 - ounces of unsweet chocolate or 12t cocoa powder and 4t oil; 1 tablespoon(s) light butter, soft; 2 cup(s) sugar; 2 tablespoon(s) instant coffee powder; 3 tablespoon(s) flour; 1/2 cup(s) chopped walnuts; 1 - 9 x 13 pan sprayed with non stick spray

(2 RATINGS)

45 Pinches

Michelle Antonacci

Medina, OH

Updated on Sep 15, 2010

This is the second black bean recipe I said I would post.

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Ingredients

1 - 15 oz can black beans, drained and rince
6 - egg whites
4 - ounces of unsweet chocolate or 12t cocoa powder and 4t oil
1 tablespoon light butter, soft
2 cups sugar
2 tablespoons instant coffee powder
3 tablespoons flour
1/2 cup chopped walnuts
1 - 9 x 13 pan sprayed with non stick spray

How To Make black bean brownies #2

Step 1

Blend 2 egg whites and beans until smooth

Step 2

put chocolate and butter in microwave for 60-90 seconds, stirring ever 30 seconds.
Step 3

Combine bean puree, sugar, flour, coffee, other egg whites . Blend in chocolate and fold in nuts.
Step 4

Bake 350 degrees for 30 to 35 minutes.
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