black and white brownies
These brownies are so good. Bet you can't eat just one. The batter is made in one saucepan. Chocolate's poured on straight from the oven, therefore no waiting.
prep time
20 Min
cook time
30 Min
method
Bake
yield
36 serving(s)
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 3 tablespoons water
- 1/2 cup thick fudge ice cream topping
- 1 - 1/4 cups sugar
- 4 - eggs
- 1 - 1/2 cups flour
- 1/4 teaspoon salt
- 3/4 cup cocoa
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- FROSTING
- 2 cups white chocolate chips
- 2 cups confectioners' sugar
- 1/4 cup cocoa
- 3 tablespoons water
- 1/4 cup butter
- 1/2 teaspoon vanilla
How To Make black and white brownies
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Step 1Preheat oven to 350 degrees F. In heavy saucepan, melt 1 cup butter with brown sugar and 3 Tbsp. water. Bring to a boil, stirring constantly, and boil for 1 minute. Remove from heat and blend in fudge topping with wire whisk. Beat in sugar until smooth. Then add eggs, one at a time, beating well after each addition.
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Step 2Add flour, baking powder, salt, cocoa, and vanilla and mix well. Spray bottom of 13x9 inch pan with baking spray. Spread batter evenly in prepared pan. Bake for 30-40 minutes or until just set.
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Step 3While brownies are baking, melt white chocolate chips in microwave safe bowl in microwave oven. Set the power to 30% and microwave the chips for 2 minutes. Remove from oven and stir. Repeat. Then remove from oven and stir until melted and smooth. When brownies come out of oven, evenly pour melted white chocolate over the hot brownies and gently spread to cover. Set aside.
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Step 4In medium bowl, combine powdered sugar and cocoa and mix with wire whisk In microwave safe bowl, combine 1/4 cup butter and 3 Tbsp. water and microwave for 30-45 seconds until butter melts. Add to powdered sugar mixture and beat with wire whisk until smooth. Stir in vanilla. You may need to add more water to reach a pouring consistency. Then carefully pour this frosting over the white chocolate and gently spread to cover. Don't worry if some of the frosting mixes with the white chocolate; that just looks pretty! Cool completely and cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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