black and tan cake
(1 rating)
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This is a deep dark chocolate cake. The frosting is a peanut butter frosting that goes really well with the cake. Any type of frosting goes good on this cake. We like the peanut butter frosting. I make this in my jellyroll pan but, you can use a 9 X 13 inch cake pan.
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(1 rating)
prep time
15 Min
cook time
25 Min
Ingredients For black and tan cake
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2 cflour
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2 csugar
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1 ccocoa powder
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2 tspbaking soda
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1 tspsalt
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10 Tbspoil
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2beaten eggs
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1 tspvanilla extract
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2 chot not boiling water
- PEANUT BUTTER FROSTING
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1 stickbutter
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1/2 cpeanut butter
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6 Tbspmilk
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4 cpowdered suagr
How To Make black and tan cake
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1Preheat oven to 350 degrees and grease a 9x13 pan. You can also use a jelly roll pan.
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2Mix all Dry ingredients
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3Add the wet ingredients and mix well with a wire whip. Batter will be very soupy.
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4Pour into pan and bake for 25-35 minutes or until Toot pick comes out clean.
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5Cool and frost with your favorite Frosting
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6PEANUT BUTTER FROSTING
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7Bring Butter, Peanut butter and milk to a boil in saucepan.
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8In mixing bowl place 4 cups of powdered sugar. Pour in peanut butter mixture and mix well.If frosting to thin add more powdered sugar or if too thick add small amount of milk.
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9Frost cake and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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