black and tan brownies
These are just fab! These are a nice moist chewy brownie. Great served with Vanilla ice cream. I personally make either Bailey's Ice cream or Guinness ice cream to serve with these. Gosh & begorah!!
prep time
45 Min
cook time
1 Hr 5 Min
method
---
yield
Ingredients
- TAN BROWNIES
- 6 tablespoons butter at room temp.
- 1 1/2 cups brown sugar,packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/4 -1/2 cup chopped pecans ( you may omit if needed)
- 1/4 teaspoon cinnamon
- BLACK BROWNIES
- 3 ounces chocolate, unsweetened (chopped)
- 4 tablespoons butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup guinness stout
- 1 cup all purpose flour
How To Make black and tan brownies
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Step 1Preheat oven to 350F.
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Step 2To prepare TAN BROWNIES:, place butter and sugar in a medium bowl; beat with the mixer on low speed until fluffy. Beat in 2 eggs and 1 tsp. vanilla. Gradually add 1 cup flour, baking powder, and cinnamon; stir well. Add to sugar mixture along with nuts; beating just until combined. Spoon into a greased 13x9" baking pan. Spread evenly and bake for 15 mins.
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Step 3To prepare BLACK BROWNIES: melt chocolate and butter in a medium saucepan until smooth. Add sugar until well combined. Add eggs, vanilla, and Guinness;whisk until combined. Add flour and combine. Pour mixture over baked TAN brownies.
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Step 4Bake on center rack of oven for 25-30 minutes until knife inserted comes out almost clean.Cool in the pan. Cut into squares and serve with ice cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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