bisquick's velvet crumb cake

Name: Bisquick's Velvet Crumb Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: ## CAKE; 1 1/2 cup(s) original bisquick mix; 1/2 cup(s) sugar; 1/2 cup(s) milk; 2 tablespoon(s) softened butter; 1 - egg; ## COCONUT TOPPING; 1/2 cup(s) flaked coconut; 1/3 cup(s) brown sugar; 1/4 cup(s) chopped nuts; 3 tablespoon(s) butter softened; 2 tablespoon(s) milk

(4 RATINGS)

172 Pinches 4 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Nov 17, 2010

This is my favorite crumb cake. I have been making this since I was a teenager. I always double up the recipe. Even though it's not my original recipe, I love sharing it because so many people gobble it up. I remember making this when I had my teenager crush over for a family dinner. He wanted to marry me after eating this cake. Of course my mom's cooking helped too. The recipe will last beyond the teenage crushes! =)

Rate

I left it under the broiler for a little bit too long but it didn't hurt the flavor at all! This coffee cake taste amazing!

prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

CAKE
1 1/2 cups original bisquick mix
1/2 cup sugar
1/2 cup milk
2 tablespoons softened butter
1 - egg
COCONUT TOPPING
1/2 cup flaked coconut
1/3 cup brown sugar
1/4 cup chopped nuts
3 tablespoons butter softened
2 tablespoons milk

How To Make bisquick's velvet crumb cake

Step 1

Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

Step 2

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
Step 3

In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
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