Bisquick's Velvet Crumb Cake

3
Annamaria Settanni McDonald

By
@ArtByASM

This is my favorite crumb cake. I have been making this since I was a teenager. I always double up the recipe. Even though it's not my original recipe, I love sharing it because so many people gobble it up. I remember making this when I had my teenager crush over for a family dinner. He wanted to marry me after eating this cake. Of course my mom's cooking helped too. The recipe will last beyond the teenage crushes! =)

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • CAKE

  • 1 1/2 c
    original bisquick mix
  • 1/2 c
    sugar
  • 1/2 c
    milk
  • 2 Tbsp
    softened butter
  • 1
    egg
  • COCONUT TOPPING

  • 1/2 c
    flaked coconut
  • 1/3 c
    brown sugar
  • 1/4 c
    chopped nuts
  • 3 Tbsp
    butter softened
  • 2 Tbsp
    milk

How to Make Bisquick's Velvet Crumb Cake

Step-by-Step

  1. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
  3. In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

Printable Recipe Card

About Bisquick's Velvet Crumb Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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