Bisquick Velvet Crumb Cake with Peaches
By
Roda Laser
@Roda
1
My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.
Ingredients
- 1 1/2 c
- bisquick baking mix
- 1/2 c
- sugar
- 1
- egg
- 1/2 c
- milk
- 2 Tbsp
- shortening
- 1 tsp
- pure vanilla extract
- 1 (26oz) can(s)
- peaches, drained
- cinnamon to taste
- 3 Tbsp
- brown sugar
How to Make Bisquick Velvet Crumb Cake with Peaches
- 1Preheat oven to 350. Grease 9x13 pan.
- 2Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
- 3Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
- 4Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.
