Bisquick Velvet Crumb Cake with Peaches

Bisquick Velvet Crumb Cake With Peaches

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Roda Laser

By
@Roda

My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.

Rating:

★★★★★ 3 votes

Comments:
Cook:
30 Min

Ingredients

  • 1 1/2 c
    bisquick baking mix
  • 1/2 c
    sugar
  • 1
    egg
  • 1/2 c
    milk
  • 2 Tbsp
    shortening
  • 1 tsp
    pure vanilla extract
  • 1 (26oz) can(s)
    peaches, drained
  • ·
    cinnamon to taste
  • 3 Tbsp
    brown sugar

How to Make Bisquick Velvet Crumb Cake with Peaches

Step-by-Step

  1. Preheat oven to 350. Grease 9x13 pan.
  2. Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
  3. Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
  4. Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.

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About Bisquick Velvet Crumb Cake with Peaches

Course/Dish: Cakes
Hashtags: #Bisquick #peaches



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