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bisquick velvet crumb cake with peaches

★★★★★ 3
a recipe by
Roda Laser
Elwood, IN

My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.

★★★★★ 3
cook time 30 Min

Ingredients For bisquick velvet crumb cake with peaches

  • 1 1/2 c
    bisquick baking mix
  • 1/2 c
  • 1
  • 1/2 c
  • 2 Tbsp
  • 1 tsp
    pure vanilla extract
  • 1 (26oz) can
    peaches, drained
  • cinnamon to taste
  • 3 Tbsp
    brown sugar

How To Make bisquick velvet crumb cake with peaches

  • 1
    Preheat oven to 350. Grease 9x13 pan.
  • 2
    Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
  • 3
    Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
  • 4
    Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.

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