bisquick velvet crumb cake with peaches

Name: Bisquick Velvet Crumb Cake with Peaches
Cook time: 30 min
Ingredients: 1 1/2 cup(s) bisquick baking mix; 1/2 cup(s) sugar; 1 - egg; 1/2 cup(s) milk; 2 tablespoon(s) shortening; 1 teaspoon(s) pure vanilla extract; 1 (26oz) can(s) peaches, drained; - cinnamon to taste; 3 tablespoon(s) brown sugar

(3 RATINGS)

79 Pinches

Roda Laser

Elwood, IN

Updated on Nov 25, 2011

My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.

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cook time 30 Min

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Ingredients

1 1/2 cups bisquick baking mix
1/2 cup sugar
1 - egg
1/2 cup milk
2 tablespoons shortening
1 teaspoon pure vanilla extract
1 (26oz) can peaches, drained
- cinnamon to taste
3 tablespoons brown sugar

How To Make bisquick velvet crumb cake with peaches

Step 1

Preheat oven to 350. Grease 9x13 pan.

Step 2

Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
Step 3

Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
Step 4

Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.
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