bisquick streusel coffee cake
(3 ratings)
This is a recipe from the makers of Bisquick. I made it as written but it was a little dry, and as you can see from my photo, it didn't have enough streusel topping! So I have re-written the recipe according to what other cooks said worked best!
►
(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For bisquick streusel coffee cake
- CINNAMON STREUSEL TOPPING
-
2/3 coriginal bisquick mix
-
2/3 cpacked brown sugar
-
1 tspground cinnamon
-
4 Tbspfirm butter
- COFFEE CAKE
-
2 coriginal bisquick mix
-
2/3 cmilk
-
3 Tbspwhite sugar
-
1 lgegg
-
1/2 capple sauce
How To Make bisquick streusel coffee cake
-
1Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
-
2In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
-
3Bake 18 to 22 minutes or until golden brown.
-
4I added powdered sugar to mine, just as a garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT