Bisquick Streusel Coffee Cake

Lillian Russo


This is a recipe from the makers of Bisquick. I made it as written but it was a little dry, and as you can see from my photo, it didn't have enough streusel topping! So I have re-written the recipe according to what other cooks said worked best!


★★★★★ 3 votes

10 Min
35 Min



  • 2/3 c
    original bisquick mix
  • 2/3 c
    packed brown sugar
  • 1 tsp
    ground cinnamon
  • 4 Tbsp
    firm butter

  • 2 c
    original bisquick mix
  • 2/3 c
  • 3 Tbsp
    white sugar
  • 1 large
  • 1/2 c
    apple sauce

How to Make Bisquick Streusel Coffee Cake


  1. Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  3. Bake 18 to 22 minutes or until golden brown.
  4. I added powdered sugar to mine, just as a garnish.

Printable Recipe Card

About Bisquick Streusel Coffee Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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