Bisquick Pumpkin Cake

1
Linda Griffith

By
@sothernladee

I love the taste of pumpkin all year round, not just Thanksgiving and Christmas. This is an easy cake to put together and a favorite. It is nice to take with you for Thanksgiving dinner...I love pumpkin pie but once in a while you just might want to color outside the box. Hope you enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 12
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 3 c
    bisquick baking mix
  • 3/4 c
    butter, softened
  • 1 c
    granulated sugar
  • 1 c
    brown sugar
  • 4 large
    eggs
  • 2 c
    pumpkin, canned or cooked
  • 1/4 c
    whole milk
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • 1/4 tsp
    nutmeg
  • 2 c
    powdered sugar
  • 1 1/2 tsp
    vanilla
  • 2 Tbsp
    hot water

How to Make Bisquick Pumpkin Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour bundt pan
  2. Mix all of the above ingredients in a large mixing bowl on low speed, scraping sides several times. Beat for three minutes.
  3. Spread in the bundt pan and bake for an hour in preheated oven. Remove from oven and let rest for several minutes before removing from pan to cooling rack.
  4. In the meantime, heat 1/3 cup of butter until brown. Blend in a cup of brown sugar, one Tbs. vanilla and a cup of milk. Cook until slightly thickened. Glaze cake while still warm
  5. Or: heat a container of Betty Crocker cream cheese icing for one minute in microwave and pour over the top while cake is still warm

Printable Recipe Card

About Bisquick Pumpkin Cake

Course/Dish: Cakes




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