No Image
prep time
20 Min
cook time
35 Min
method
---
yield
8 to 10
Ingredients
- 1 3/4 cups bisquick baking mix
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 medium eggs
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/2 cup molasses
- 1/4 cup melted shortening or butter
How To Make bisquick gingerbread
-
Step 1Preheat oven to 350 degrees. Grease 8 inch square baking pan. Mix all dry ingredients together and set aside. Beat eggs and milk together. Melt shorting or butter and add to egg mixture. Add molasses and beat well. Pour into greased baking pan. Bake 40 minutes in 350 degrees oven. Slice into 2 inch squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes