Bisquick Gingerbread

Bisquick Gingerbread Recipe

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Patsy Weaver


You will like this if you like gingerbread! Good!


★★★★★ 2 votes

8 to 10
20 Min
35 Min


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  • 1 3/4 c
    bisquick baking mix
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground cloves
  • 2 medium
  • 1/2 c
    brown sugar
  • 1/2 c
  • 1/2 c
  • 1/4 c
    melted shortening or butter

How to Make Bisquick Gingerbread


  1. Preheat oven to 350 degrees. Grease 8 inch square baking pan. Mix all dry ingredients together and set aside. Beat eggs and milk together. Melt shorting or butter and add to egg mixture. Add molasses and beat well. Pour into greased baking pan. Bake 40 minutes in 350 degrees oven. Slice into 2 inch squares.

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About Bisquick Gingerbread

Course/Dish: Cakes, Cookies

Show 2 Comments & Reviews

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