bishops cake,chocolate & fruit (crockpot recipe)

Name: BISHOPS CAKE,CHOCOLATE & FRUIT (crockpot recipe)
Prep time: 10 min
Cook time: 3 h
Ingredients: 1-1/2 cup(s) flour; 1 teaspoon(s) baking powder; 3 - eggs; 3/4 cup(s) sugar; 1 cup(s) small date pieces; 1 cup(s) marachino cherries with juice; 2 cup(s) toasted, corsely chopped walnuts...optinal; 6 ounce(s) semi-sweet chocolate pieces

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84 Pinches 12 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Feb 23, 2013

I'M back! I had a 6 day vacation in the hospital!. Admitted with C.O.P.D., bronical pneumonia,flu, & chest pain, then a moniter diagnosed P.V.C. A heart problem.I am home now and feeling so much better. Here is a nice little recipe from from my room mate. I baked when I returned home. It has the texture of bread, and not to sweet. I love it with with cream cheese.HA! My 2nd day home, and there goes my Heart Healthy and low salt diet. I taste a wee bit,then my friends get the product of my labor!There is BISHOP BREAD Recipes also. This is the BISHOP CAKE one. Try it,you might like it.

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prep time 10 Min

cook time 3 Hr

method ---

yield family & guests

Ingredients

1-1/2 cup flour
1 teaspoon baking powder
3 - eggs
3/4 cup sugar
1 cup small date pieces
1 cup marachino cherries with juice
2 cups toasted, corsely chopped walnuts...optinal
6 ounces semi-sweet chocolate pieces

How To Make bishops cake,chocolate & fruit (crockpot recipe)

Step 1

Gather baking supplies. Grease well the Crock-Pot, cake baking pan. Or a 2 pound coffee can. Toast walnuts now. Cut up dates. Melt chocolate pieces.

Step 2

With a wire wisk combine flour, baking powder and salt together.,
Step 3

In another bowl, beat eggs and sugar till thick. Stir in the flour ingredients,then the nuts, cherries, dates, & melted chocolate pieces.
Step 4

Place all in the cake pan, or coffee can Cover with 6 layers of paper towels. Tucking towels down into the outer sides of the cake pan.
Step 5

Place pan into the crockpot. Put lid on the crockpot. Cook on high 2-1/2 hours. Do not peak until done. Keep the cover on till done.
Step 6

Remove pan from crockpot. Cool for 10 minutes. Then remove cake and cool on a wire rack. This cake has a bread texture, and not to sweet. I like it with cream cheese. It looks so pretty when cut and the cherries looking out.
Step 7

Marsha Gardner has a recipe for "BISHOP BREAD" and Lynnda Coutier has a "SWEET BISHOP BREAD"recipe Both baked in the oven. You might like to take a look at.. Nancy...2/23/13
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