Bishop's Bread
By
Marsha Gardner
@mrdick1950
1
Even busy mom's have time to make this tasty old "bread" from the following recipe which is perfect, not only with tea or coffee or in the morning, toasted.
Rating:
★★★★★ 3 votes5
Serves:
18
Cook:
25 Min
Ingredients
-
2 1/2 csifted all purpose flour
-
2 cbrown sugar, firmly packed
-
1 tspkosher salt
-
1/2 cvegetable shortening
-
1 tspbaking powder
-
1 tspbaking soda
-
1 tspground cinnamon
-
3/4 cmilk
-
1 Tbspdistilled white vinegar
-
1 largeegg
How to Make Bishop's Bread
- Preheat oven to 375-degrees. Grease a 9"x13" baking dish. Set aside.
- With mixer, combine flour, brown sugar, and salt. Cut in shortening with a pastry blender until it resembles the texture of coarse meal. Set aside 3/4 cup of this mixture in a small bowl to use as the topping.
- Add baking powder, soda and cinnamon to the bowl and mix. Stir in milk, vinegar and egg until mixture is smooth.
- Pour batter into the prepared pan and sprinkle with the reserved crumb topping.
- Bake for 25 minutes, or until golden. Allow to cool in pan before cutting into 3"x2" squares. Serve warm or at room temperature.
About Bishop's Bread
Course/Dish: Cakes
Other Tag: Quick & Easy
