biscoff breakfast cake
I made this for my family- out of guilt- I would not let them eat any of the goodies I was making for my bake sale...I was hiding everything around the kitchen..I just hope I remember where I put everything when it is time for the bake sale..Laugh
prep time
15 Min
cook time
25 Min
method
Bake
yield
10-12 slices
Ingredients
- 3 1/2 cups original bisquick. more or less
- 2/3 cup milk
- 1/2 cup granulated sugar
- 1 large egg,lightly beaten
- 3 tablespoons melted butter or margarine
- spread - soft butter or margarine
- 1/2 cup warm crunchy biscoff cookie spread( microwave for 9 seconds only)
- garnish - cinnamon sugar
How To Make biscoff breakfast cake
-
Step 1Heat oven to 425^. Spray bottom and sides of 8-inch square baking pan;set aside.
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Step 2Mix together bisquick, milk,sugar,melted butter and egg, in a medium bowl;until a soft dough forms.(as if you were making rolled out biscuits)
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Step 3Place dough on a flat surface sprinkled with Bisquick. Knead dough about 10 times- adding more Bisquick if needed to make a rolled out dough ,not sticky. Roll to 1/2 inch thickness. -
Step 4Lightly spread dough with the soft butter. Then gently spread with the crunchy warm Biscoff cookie spread. Roll up jelly -roll style. Cut into pieces about 9 and place in prepared pan. Sprinkle top with cinnamon sugar. Bake for 15 minutes.Reduce heat to 350^ and bake for 10 minutes more,until golden brown on top or until tested done with toothpick-do not over bake.
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Step 5Remove from oven to wire cooling rack. Brush top with butter and cool completely and frost with creamy vanilla frosting, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Bake
Culture:
American
Ingredient:
Flour
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