Biscoff Breakfast Cake
3 1/2 coriginal bisquick. more or less
1/2 cgranulated sugar
1 largeegg,lightly beaten
3 Tbspmelted butter or margarine
spreadsoft butter or margarine
1/2 cwarm crunchy biscoff cookie spread( microwave for 9 seconds only)
How to Make Biscoff Breakfast Cake
- Heat oven to 425^. Spray bottom and sides of 8-inch square baking pan;set aside.
- Mix together bisquick, milk,sugar,melted butter and egg, in a medium bowl;until a soft dough forms.(as if you were making rolled out biscuits)
- Lightly spread dough with the soft butter. Then gently spread with the crunchy warm Biscoff cookie spread.
Roll up jelly -roll style. Cut into pieces about 9 and place in prepared pan. Sprinkle top with cinnamon sugar. Bake for 15 minutes.Reduce heat to 350^ and bake for 10 minutes more,until golden brown on top or until tested done with toothpick-do not over bake.