bigolebill's rocking chocolate cake

How To Make bigolebill's rocking chocolate cake

• 1

  Preheat oven to 350 F.
• 2

  Oil the bottom and sides of a 9 X 13-inch pan using vegetable oil.
• 3

  Evenly spread the coconut and walnuts on the bottom of the pan.
• 4

  In a mixer, mix the boxed cake mix, eggs, water and oil until well combined.
• 5

  Pour the batter of the coconuts and walnuts in the pan. Sprinkle the mini chocolate chips over the batter evenly.
• 6

  Beat the cream cheese in a mixer until smooth. Add the butter and mix until combined. Add the powdered sugar a little at a time and mix until smooth.
• 7

  Dollop the cream cheese mixture over the top of the batter using a large tablespoon. Use a kitchen knife to swirl the dollops into the cake batter.
• 8

  Bake for 35 minutes, or until the center of the cake is set.
• 9

  Once the cake is cool, top with vanilla ice cream and enjoy.
• 10

  When cooled, the cake will have indentations on top. This is normal.
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