Real Recipes From Real Home Cooks ®

bigolebill's rocking chocolate cake

a recipe by
Anywhere, AL

This cake is for ultimate chocolate lovers. Top with vanilla ice cream or whipping cream to make snow on the mountain that is erupting with chocolate deliciousness!

serves 8-12
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For bigolebill's rocking chocolate cake

  • 1 c
    flaked coconut
  • 1 c
    chopped walnuts
  • 3 lg
  • 1 box
    chocolate cake mix
  • 1 1/4 c
  • 1/2 c
    vegetable oil
  • 1 c
    mini semisweet choclate chips
  • 8 oz
    cream cheese softened
  • 1/2 c
    melted butter
  • 2 1/2 c
    powdered sugar
  • vanilla ice cream

How To Make bigolebill's rocking chocolate cake

  • 1
    Preheat oven to 350 F.
  • 2
    Oil the bottom and sides of a 9 X 13-inch pan using vegetable oil.
  • 3
    Evenly spread the coconut and walnuts on the bottom of the pan.
  • 4
    In a mixer, mix the boxed cake mix, eggs, water and oil until well combined.
  • 5
    Pour the batter of the coconuts and walnuts in the pan. Sprinkle the mini chocolate chips over the batter evenly.
  • 6
    Beat the cream cheese in a mixer until smooth. Add the butter and mix until combined. Add the powdered sugar a little at a time and mix until smooth.
  • 7
    Dollop the cream cheese mixture over the top of the batter using a large tablespoon. Use a kitchen knife to swirl the dollops into the cake batter.
  • 8
    Bake for 35 minutes, or until the center of the cake is set.
  • 9
    Once the cake is cool, top with vanilla ice cream and enjoy.
  • 10
    When cooled, the cake will have indentations on top. This is normal.

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