bigolebill's rocking chocolate cake

How To Make bigolebill's rocking chocolate cake

• Step 1
  Preheat oven to 350 F.
• Step 2
  Oil the bottom and sides of a 9 X 13-inch pan using vegetable oil.
• Step 3
  Evenly spread the coconut and walnuts on the bottom of the pan.
• Step 4
  In a mixer, mix the boxed cake mix, eggs, water and oil until well combined.
• Step 5
  Pour the batter of the coconuts and walnuts in the pan. Sprinkle the mini chocolate chips over the batter evenly.
• Step 6
  Beat the cream cheese in a mixer until smooth. Add the butter and mix until combined. Add the powdered sugar a little at a time and mix until smooth.
• Step 7
  Dollop the cream cheese mixture over the top of the batter using a large tablespoon. Use a kitchen knife to swirl the dollops into the cake batter.
• Step 8
  Bake for 35 minutes, or until the center of the cake is set.
• Step 9
  Once the cake is cool, top with vanilla ice cream and enjoy.
• Step 10
  When cooled, the cake will have indentations on top. This is normal.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!