big red cake
(1 RATING)
A family favorite....light and moist , not too sweet. Great summer treat.
No Image
prep time
cook time
35 Min
method
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yield
12-14 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 box strawberry jello
- 1 box instant vanilla pudding
- 1 can big red soda
- 1 - carton cool whip
How To Make big red cake
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Step 110 x 13 cake pan. Make cake according to directions on box.Let cool.
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Step 2poke holes in cool cake with end of wooden spoon or similar size hole into cake.
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Step 3mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
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Step 4pour jello into holes and set aside.
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Step 5mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
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Step 6set cake in refrigerator until pudding has set.
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Step 7after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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