big ole bill's delicious pineapple cake
A light, fluffy, moist pineapple and walnut cake with just the right hint of vanilla that will melt in your mouth. A thick cream cheese and coconut frosting makes this cake decadently rich and refreshing and will have your guests asking for seconds. A cool refreshing cake for a warm day!
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yield
6 to 8
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For big ole bill's delicious pineapple cake
- FOR THE CAKE
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2 call purpose flour
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2 cgranulated sugar
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1 1/2 tspbaking soda
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1/2 tspsalt
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2eggs
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2 tspvanilla
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2/3 cchopped walnuts or pecans
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1 Can /20 ozcrushed pineapple with juice
- FOR THE FROSTING
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8 ozcream cheese at room temperature
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1 stickbutter at room temperature
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2 tspvanilla
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2 1/2 cpowdered sugar
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1 cflaked coconut
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walnuts or pecans for garnish
How To Make big ole bill's delicious pineapple cake
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1Put all the cake ingredients in a mixer bowl and mix on medium speed until fully combined.
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2Pour batter into an ungreased 13x9-inch baking pan.
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3Bake at 350 degrees for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
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4While cake is baking, make the frosting by beating the cream cheese and butter together on high speed until fluffy. Add the vanilla, powdered sugar and coconut to the bowl and mix until creamy.
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5When the cake is fresh out of the oven, poke several small holes in the cake. Spread a thin layer of the frosting on. Reserve the rest of the frosting.
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6Allow the cake to completely cool, spread the rest of the frosting on top and garnish with walnuts or pecans.
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7Cover and refrigerate to store.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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