Real Recipes From Real Home Cooks ®

big ole bill's delicious pineapple cake

Recipe by
Anywhere, AL

A light, fluffy, moist pineapple and walnut cake with just the right hint of vanilla that will melt in your mouth. A thick cream cheese and coconut frosting makes this cake decadently rich and refreshing and will have your guests asking for seconds. A cool refreshing cake for a warm day!

yield 6 to 8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For big ole bill's delicious pineapple cake

  • 2 c
    all purpose flour
  • 2 c
    granulated sugar
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2
  • 2 tsp
  • 2/3 c
    chopped walnuts or pecans
  • 1 Can /20 oz
    crushed pineapple with juice
  • 8 oz
    cream cheese at room temperature
  • 1 stick
    butter at room temperature
  • 2 tsp
  • 2 1/2 c
    powdered sugar
  • 1 c
    flaked coconut
  • walnuts or pecans for garnish

How To Make big ole bill's delicious pineapple cake

  • 1
    Put all the cake ingredients in a mixer bowl and mix on medium speed until fully combined.
  • 2
    Pour batter into an ungreased 13x9-inch baking pan.
  • 3
    Bake at 350 degrees for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
  • 4
    While cake is baking, make the frosting by beating the cream cheese and butter together on high speed until fluffy. Add the vanilla, powdered sugar and coconut to the bowl and mix until creamy.
  • 5
    When the cake is fresh out of the oven, poke several small holes in the cake. Spread a thin layer of the frosting on. Reserve the rest of the frosting.
  • 6
    Allow the cake to completely cool, spread the rest of the frosting on top and garnish with walnuts or pecans.
  • 7
    Cover and refrigerate to store.

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