Big Daddy's Coffee Cake

Chef-John Corey


This is a simple easy to make and great Coffee Cake recipe! You'll enjoy the decadence of the flavor and it's not dry. If you find that your altitude is high add a little less flower, if you're in a dry environment add a little more oil and one more egg! Simple, fun and easy to do recipe!

☆☆☆☆☆ 0 votes
8 to 12
20 Min
45 Min
Convection Oven


8 c
all purpose flour
6 c
3 tsp
kosher salt
7 1/2 tsp
baking powder
2 1/2 c
vegetable oil
6 large
2 c
whole milk
1/2 lb
butter, softened
6 tsp
2 tsp
allspice, ground
1/2 tsp
1 tsp
chili powder
2 c
walnut pieces
1/2 c
powdered sugar


1Combine first 4 ingredients with a fork, add in oil and stir until crumbly. Set aside 7 ½ cups of this mixture in a separate bowl.
2In original bowl, add in the eggs and milk and stir or mix until well blended.
3Pour mixture into greased ½ cake sheet pan. For topping, add the remaining ingredients to the 7 ½ cups set aside earlier, chop butter into small pieces and combine, sprinkle over top of base cake mix, place in preheated 375° oven for approximately 40 to 45 minutes or until a knife comes out clean when inserted.
4Cool for 15 minutes, sprinkle top with powdered sugar.

About Big Daddy's Coffee Cake

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy